Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lentil. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Lentil is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Lentil is something which I have loved my entire life. They’re fine and they look wonderful.
Discover how to cook lentils, browse the best lentil recipes, watch how-to instructional cooking videos, and health and nutrition information. Lentil is the common name for a small, bushy annual plant, Lens culinaris, of the legume family Fabaceae, characterized by slender, branched stems and edible, lens-shaped seeds growing in short, flat pods. Перевод слова lentil, американское и британское произношение, транскрипция lentil beetle — чечевичная зерновка lentil head — чечевицеобразная головка; линзообразная головка. Lentils are edible seeds from the legume family.
To begin with this recipe, we have to prepare a few ingredients. You can cook lentil using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lentil:
- Prepare 1 cup yellow lentils
- Take 1 tsp crushed chilli
- Take 1 tsp salt
- Prepare 2 cup water
- Get 1 vegetable oil
- Get 1 pinch zeera
- Get 2 piece garlic
Lentils are small legumes loaded with plant-based protein and nutrients and they're delicious in a variety of healthy recipes. Lentils, a small but nutritionally mighty member of the legume family, are a very good source of Lentils—A Fiber All Star. Check a chart of the fiber content in foods; you'll see legumes leading the. Lentils are a type of legume packed with gut-friendly fiber, protein, and a variety of nutrients that support a Nutrition & Benefits Of Lentils: The Gut-Friendly Legume That's Super Easy To Cook.
Steps to make Lentil:
- Wash lentils
- Open stove at medium add lentils water crushed chilli salt
- Boil it
- Cover it turn off the stove
- Take a frying pan add oil zeera and garlic when garlic is getting light brown turn off the stove add it in to lentil
- Served with plain rice only i hope you all enjoy it
Lentils are consumed much more often in Asian countries, particularly India. India has the largest number of vegetarians and lentils can be a substitute for meat in supplying the required protein. Lentil, small annual legume of the pea family and its nutritious edible seed. Lentils are rich in protein and dietary fiber and are one of the most ancient cultivated foods. Lentils are a versatile and nutritious pulse.
So that is going to wrap it up for this special food lentil recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
