Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, white lentil fry (mash ki daal) by nancy. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
White Lentil Fry (Mash Ki Daal) by Nancy is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. White Lentil Fry (Mash Ki Daal) by Nancy is something which I have loved my entire life. They are nice and they look fantastic.
Today I am going to disclose white lentil Recipe or you can say Mash ki daal Fry Recipe Pakistani. Which is very yummy and Delicious in taste. Mash ki Daal / Lentils - Mash ki daal Pakistani recipe is very simple, healthy, quick to prepare and comforting recipe.
To begin with this particular recipe, we have to first prepare a few components. You can cook white lentil fry (mash ki daal) by nancy using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make White Lentil Fry (Mash Ki Daal) by Nancy:
- Get oil or butter
- Prepare 1 cup white lentils (Mash ki daal) soaked,washed
- Take 1/2 tsp ground black pepper
- Take 1/2 tsp roasted cumin seeds powder
- Prepare 2 medium size chopped tomatoes
- Prepare 2 medium size chopped onions
- Take 3 green chillies sliced
- Prepare for boiling
- Take 1/2 tsp turmeric powder
- Prepare salt
- Prepare 1 tsp ginger,garlic paste
This daal is very nice in taste and is made by using many different spices to enhance its flavor. Try this lentil in unique pure Dhaba style and enjoy at home! Mash ki Daal Halwa- White Lentil Halwa- Recipe. Mash ki daal urid/urad lentils , simple and easy recipe.
Steps to make White Lentil Fry (Mash Ki Daal) by Nancy:
- First take lentil add salt,ginger,garlic paste and turmeric powder boil till it get tender don't make is over soft it should be separate and dry.Set aside
- Now take a pan put oil add onions fry for 2 minutes then add tomatoes stir sometime then add green chillies roasted cumin seeds powder,black pepper powder and stir well for 5 to 7 minutes.Heat should be low.
- Now add boiled lentil mix well and cook for sometimes. Its ready to eat with roti or rice
Bajiya A Fusion of lentils Daal. Daal Channa with Karelay Fry (Bitter Guard with yellow lentils). Mash ki Daal / Lentils - Mash ki daal Pakistani recipe is very simple, healthy, quick to prepare and comforting recipe. Split husked black gram, also called as mash ki dal in Urdu, are a kind of creamy white pulses, a good source of iron, protein and fibre and low in fats. Bhuni Mash ki Daal or white lentils or urad dal.
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