Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, italian sausage lentil soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lentil soup flavored with sausage and herbs. Serve with Romano cheese sprinkled on top of each serving bowl. I double the amount of sausage and use the hot italian but that's just a matter of personal preference.
Italian Sausage lentil soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Italian Sausage lentil soup is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook italian sausage lentil soup using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Italian Sausage lentil soup:
- Take 6 cup water
- Prepare 1 lb Italian Sausage
- Take 2 cup green lentil
- Take 3 cup carrots, chopped
- Make ready 3 stalk celery, chopped
- Make ready 1/2 medium onion, chopped
- Get 3/4 cup green peas
- Take 1 can tomato sauce
- Make ready 1 can tomatos, diced
- Get 2 tbsp beef boulion
- Take 1 tbsp basil
- Make ready 1 tsp sage
- Take chopped parsley
- Make ready 2 pinches thyme
Throw the sausage, aromatics, lentils, carrots, celery. This is a copycat version of the amazingly comforting Carrabba's lentil and sausage soup and it really delivers. Lentils were the first thing I ever cooked in a pressure cooker, and they won me over to pressure cooking because they cook so much faster than on the stove or in the In a large dutch oven or soup pot, brown Italian Sausage. This hearty Italian Lentil Soup recipe is easy to make, naturally gluten-free, and full of the best Italian flavors!
Instructions to make Italian Sausage lentil soup:
- Sort and rinse lentils, then add them to the 6 cups water. Bring to boil.
- Brown sausage over medium heat. Add drained meat to the lentils.
- Add chopped veggies to soup.
- Add seasonings and beef boulion.
- Simmer soup for 1 - 2 hours over med/low heat; until veggies are tender.
And the second — a few weeks ago — was that lovely time when I made a version of this soup in the slow cooker that was a little too slow and never quite got cooked. This makes the most awesome lentil soup. Great for the soon to come cold weather and goes together quickly. Remove sausage from casings and crumble. Add sausage to vegetables and saute until no longer pink.
So that’s going to wrap it up with this special food italian sausage lentil soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
