Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, turkish style green lentils. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Turkish Style Green Lentils is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Turkish Style Green Lentils is something that I have loved my whole life. They’re nice and they look fantastic.
Preparation: Put the green lentils into a pot, cover with water and cook until softened, In a large pan heat the oil, Add carrots and saute until tender, Add lentils, spices and salt, stir well, Cook for another few mins. and remove from heat. A wide variety of turkish lentil options are available to you, such as drying process, cultivation type, and style. Find stockbilleder af Various Types Lentils Turkish Lentils Green i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling.
To get started with this recipe, we must prepare a few ingredients. You can cook turkish style green lentils using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Turkish Style Green Lentils:
- Prepare 1 lb (454 gr) dry green lentils ( I used Goya brand)
- Prepare 2 tbsp Vegetable oil
- Take 1 cup Finely Chopped carrots
- Get 1 Onion
- Get 2 clove Garlic
- Prepare 1 cup Low sodium Chicken broth
- Prepare Water
- Prepare Salt and pepper
- Prepare 1/2 tsp Dry mint
- Make ready 1 tbsp Tomato paste
Add paprika and tomato paste and stir well to mix. Sweet Hungarian paprika, garlic, cayenne pepper, sumac, diced tomatoes with green chilies and just a bit of lamb make Turkish-style red lentil soup with For the last few months I've been experimenting with lots of lentil recipes, from all over the world. This is just one of them. Green Lentils: green lentils have a slight peppery flavor and maintain a medium to firm texture making them perfect for salads and side dishes.
Instructions to make Turkish Style Green Lentils:
- Wash your lentils, soak in hot water until you finish with onion and carrots
- Chop your onion , heat 1 spoon oil in a deep pot, stir until onion until change its color, add one spoon of tomato paste, stir.
- Add your carrot continue stirring, add lentils, about 3 minutes
- Add your broth, boil some water in a kettle, add water until over lentils, ( reserve some water in kettle we may need more water later , ) add your salt and pepper and mint, stir . take a spoon and taste, if you need more salt add more.
- You let lentils boil , until soften, about 20 minutes, in this point you may taste , to check tenderness . If soft and need some water add more. After that You are done!
Brown Lentils: brown lentils are the most common and easy to find, have a mild earthy flavor and hold their shape well, making them versatile for many. Default sorting Sort by popularity Sort by average rating Sort by latest Sort by price: low to high Sort by price: high to low. Various types of lentils - download this royalty free Stock Photo in seconds. Bowls of various legumes (chickpeas, green peas, red lentils, canadian lentils, indian lentils, black lentils, green lentils; yellow peas, green mung beans) on wooden background. This is a very simple soup to make once you have all of the ingredients ready.
So that’s going to wrap it up for this special food turkish style green lentils recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
