Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tacos de pescado (fish tacos). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
tacos de pescado (fish tacos) is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. tacos de pescado (fish tacos) is something which I’ve loved my entire life.
Rinse fish; pat dry with paper towels. Place fish in a shallow dish. For marinade, in a small bowl stir together tequila, lime juice, chile pepper, garlic, and cumin.
To get started with this recipe, we have to prepare a few components. You can cook tacos de pescado (fish tacos) using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make tacos de pescado (fish tacos):
- Make ready 6 tilapia filets cut in half length wise
- Take 6 eggs beaten
- Prepare 2 packages saltine crackers processed in a food processor until powder consistancy
These corn flour tacos are filled with fried or grilled pieces of fish, vegetables such as cabbage or lettuce, and a topping of either sour cream or mayonnaise. Follow Karen as she travels through the Central Mexican state of Puebla, meeting local cooks, tasting the food, and collecting recipes. Put the flour in another large bowl, add the fish, and toss very well to evenly coat the. hola familia!!! espero les guste esta receta que les traigo con mucho cariño, esta receta fue muy pedida por mi familia snappy, y yo las con[plasco con mucho. Use a pair of tongs to pick up a piece of fish, dip it completely into the batter, and lay it into the oil.
Instructions to make tacos de pescado (fish tacos):
- using a frying pan or deep fryer dip each fish filet in egg then dredge in cracker crumb then fry until golden brown on both sides about 6 minutes in total cook time
- serve in heated corn tortillas with blended salsa of your choice, shredded lettuce, diced tomato and cilantro.
Continue with a few more pieces of fish, filling the hot oil with an uncrowded layer. At Tacos Marlyn, we strive to always serve you the Best Quality, as fast as possible. Our menu is not complicated at all and we're sure you will find something you will enjoy. We hope to see you soon! En Tacos Marlyn nos esforzamos para servirte siempre la Mejor Calidad, lo mas rapido posible.
So that is going to wrap it up for this special food tacos de pescado (fish tacos) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
