Arugula and watermelon salad
Arugula and watermelon salad

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, arugula and watermelon salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Arugula and watermelon salad is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Arugula and watermelon salad is something which I have loved my whole life. They are fine and they look wonderful.

This salad combines arugula, watermelon, feta, mint and citrus vinaigrette. An interesting mix of arugula, watermelon, and feta cheese creates one great summer salad! I like sauteeing and caramelizing the onions for a sweeter salad.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook arugula and watermelon salad using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Arugula and watermelon salad:
  1. Prepare 3 hand fulls of arugula
  2. Make ready 30 small scoops of water melon
  3. Take 2 corn cobs
  4. Make ready 1 TBSP butter
  5. Prepare 2 dried apricots
  6. Take 1 hand full of pecan nuts
  7. Take 20 g goat cheese
  8. Prepare 2 TBSP olive oil
  9. Make ready To taste Salt
  10. Make ready To taste Pepper

This surprising, sweet and savory salad is perfect for That's how I met this salad. I'm always drawn to the more unusual options on the menu, so I couldn't resist the watermelon and arugula salad at Blvd. The first time tried watermelon in a salad with Feta, I was in a very trendy neighborhood eatery in Brooklyn and I loved it. All the ingredients compliment each so well and it's so pretty to look at too.

Instructions to make Arugula and watermelon salad:
  1. In a medium pan, high heat, melt butter and sauté corn until it’s golden brown. Salt and pepper for flavor. Turn off the heat and let it cool.
  2. In a small pan, low heat, toast pecan nuts. 5 minutes and let them cool.
  3. Scoop watermelon into a round shape with a scooper. Save any juice from watermelon while you cutting. Needing about 2 TBSP for dressing.
  4. Slice dried apricots
  5. Wash and spin the arugula with salad spinner (if you have one). It’s important that arugula is not wet.
  6. Add watermelon and apricots
  7. Add goat cheese and pecan nuts and corn.
  8. Making a dressing. In a small bowl, add 2 TBSP saved watermelon juice, olive oil and salt and pepper. Mix them well.

I've brought it to parties and everyone loved it, just double or triple the recipe and make the dressing on. Watermelon & Arugula Salad from Barefoot Contessa. Place the arugula and watermelon in a large bowl. In a small bowl, whisk together the olive oil Pour enough dressing on the arugula to moisten. These watermelon mason jar salads have the vinaigrette and watermelon at the bottom of the jar, layering the feta cheese, then the more delicate greens: arugula and mint.

So that’s going to wrap this up with this special food arugula and watermelon salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!