Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lentil fingers. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lentil fingers is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Lentil fingers is something that I’ve loved my whole life.
Healthy snacking at home made easy. These delicately spiced red lentil fingers are perfect for serving with any sort of Indian food, including mango chutney and raita. Teatime is a pretty big deal in Turkish households.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lentil fingers using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Lentil fingers:
- Make ready 1 cup red lentils ( washed, rinsed)
- Get 2 medium potatoes - chopped
- Take 3 cups water
- Get 2 dry onions
- Make ready Scallions
- Make ready Salt, pepper,
- Make ready 1 tsp cumin
- Prepare 1 tsp red pepper flakes
- Prepare 1 tbsp tomato paste
- Prepare 1 tbsp pepper paste
- Take 1/2 bunch parsley -chopped
- Get 1 1/2 cup fine bulgur
The last time I was visiting my family and was scrounging their pantry for. Tidbits on Lentils: Lentils are believed to have originated from Eastern Turkey and Northern Syria and are thought to be one of the first crops cultivated by man. The lentil (Lens culinaris or Lens esculenta) is an edible legume. It is an annual plant known for its lens-shaped seeds.
Instructions to make Lentil fingers:
- Wash lentils, rinse, peel potatoes . In a small saucepan, combine the lentils, potatoes and 1/2 teaspoon salt and 3 cups of water.Bring to a boil and then simmer uncovered over low heat, until absorb most of the water or cooked. (Keep a cup of boiling water aside, we may need later)
- Meanwhile chop onions
- Chop parsley, scallions
- Stir lentil mix into the bulgur and remove from the heat. Cover and set aside until the bulgur is very soft, 15 to 20 minutes.
- In a small skillet over low heat, heat the oil and add the onion, sautéing until soft, about 3 minutes
- . Add the tomato and pepper pastes and mix well. Remove from the heat and cool. Add cumin, crushed red pepper and black pepper.
- Add the onion mixture to the lentil mixture and toss to mix.
- Add the scallions and parsley, mixing gently
- form the lentil mixture into oval balls
- You can line the platter with lettuce leaves before you serving.
As a food crop, the majority of world production comes from Canada and India. Lentils being good for your health shouldn't come as much of a surprise. They've been around for years Here are just a few of the benefits of eating lentils, so don't stick your nose up at this article. Ah, lentils: It was love at first taste. Will lentils give my baby gas?
So that is going to wrap it up with this special food lentil fingers recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
