Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, red lentils and squash soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
I thought this soup was going to be a completely ho-hum recipe, especially with such minimal ingredients, but I was pleasantly surprised because it was delicious! Once the lentils are fully cooked, take the pan off the heat and blend the soup with a hand-held blender. Taste and adjust the seasoning to your preference.
Red Lentils and squash soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Red Lentils and squash soup is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have red lentils and squash soup using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Red Lentils and squash soup:
- Get 3 cups cubed butternut sqaush
- Make ready 4 parsnips cubed
- Get 1 large onion chopped
- Get 1 carrot chopped
- Make ready 4 cups chicken stock low sodium
- Get 2 cups red lentils
- Make ready to taste salt and pepper
- Make ready 1 tbsp. cumin ( optional)
- Make ready 2 tbsp. olive oil
The flavor of the soup is savory from the red lentils, garlic and onions and cumin. It has smoky notes from the smoked paprika, a little sweetness from the butternut squash and then that slight tang from the Greek yogurt. Top the soup with smoked almonds and cilantro for extra flavor and texture, then. #vitamix #diningwithtara EASY Red Lentil Soup Recipe ✼ Roasted Butternut Squash Soup ✼ VEGAN Hey guys! Lentils, squash, and coconut milk are the main ingredients in this creamy, delicious soup.
Instructions to make Red Lentils and squash soup:
- Saute onion in olive oil til soft. Add sqaush, parsnips, and carrot. Continue cooking for 3 minutes
- Add chicken stock and simmer for 30 minutes.
- Add red lentils and cumin. Simmer til lentils begin to break apart. About 20 minutes. May need to add water if too thick up to 2 cups.
- In small batches blend until smooth in blender ( or use stick blender ). Add salt and pepper as desired and reheat to serve.
- Thick and creamy.
Heat the oil in a large pot over medium heat, and cook the onion, ginger, garlic, and fenugreek until onion is tender. Mix the lentils, squash, and cilantro into the pot. This silky red lentil soup soothes and satisfies with generous amounts of vegetables and a touch of heat. The recipe combines carrots, butternut squash, a cornucopia of spices, and harissa paste for layered flavor; fresh ginger adds a surprising amount of warmth, too. Basically, a bowl of this easy.
So that’s going to wrap this up for this special food red lentils and squash soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
