Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, green lentil fingers. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Green lentil fingers is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Green lentil fingers is something which I’ve loved my entire life.
A wide variety of green lentils options are available to you, such as drying process, cultivation type, and style. Healthy snacking at home made easy. These lentil fingers can make a great snack, be made for the next week ahead or even frozen. Feel free to swap the veg.
To begin with this recipe, we have to prepare a few components. You can have green lentil fingers using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Green lentil fingers:
- Get 1/2 kg very fine bulgur
- Take 250 Green lentils/ or more
- Prepare 1 onion/ chopped
- Take 250 gram butter
- Prepare 250 gram chopped beef
- Take to taste Black pepper, red pepper and salt
- Take 3 tbs vegetable oil
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Instructions to make Green lentil fingers:
- Heat oil then cook the beef until change its color. After that add some salt and cover and continue to cook until there is no more meat juice left over.ready fine bulgur aside.
- Add 1 liter water into meat, chopped onion, soaked lentils and keep them boil. Until lentils cooked.(I add butter in this step, you will add later)
- Put bulgur into a tray, then add lentil mix over it. Make sure bulgur wet enough, if you think it's not keep some boiled water around you.
- Add salt and pepper, maybe some cumin
- Mix with a spoon then cover with a large lid.
- Melt the butter until gets foamy and put over rested, soaked bulgur mix.. Give it a shape with your palm.
- Eat them still they are warm.
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So that’s going to wrap it up for this special food green lentil fingers recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
