Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, brown lentil and spinach soup - adas bi hamod. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Brown lentil and spinach soup - adas bi hamod is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Brown lentil and spinach soup - adas bi hamod is something that I have loved my whole life. They’re fine and they look wonderful.
This Lebanese version of traditional lentil soup with spinach is seasoned with mint and lemon juice. It's traditionally served with toasted French bread for I browned a whole large onion,we love onions, added fresh spinach and fresh lemon. at first the lemon over powered the soup but after adding. Once soup cooled down you can freeze for another time.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook brown lentil and spinach soup - adas bi hamod using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brown lentil and spinach soup - adas bi hamod:
- Make ready 1 kg spinach, shredded
- Prepare 1 cup brown lentils
- Prepare 1 medium potato, peeled and cut into small cubes
- Get 2 medium onions, chopped
- Make ready 5 cloves garlic, chopped
- Take 1/2 cup lemon juice
- Make ready 2 teaspoons salt
- Make ready 3 tablespoons vegetable oil
Add the lemon juice just before serving. Mix in well and serve at once. A rich lentil soup recipe which I've adapted from an online Jamie Oliver recipe, and posted here in response to a Forum request for a lentil soup recipe without tomatoes. Wash the spinach thoroughly, remove the stems, chop the leaves coarsely, and add them to the lentils.
Steps to make Brown lentil and spinach soup - adas bi hamod:
- In a pot, boil the lentils with 6 to 7 cups of water over medium heat for about 40 min.
- Meanwhile, put the oil in a small pan over medium heat and fry the onion and garlic for 5 min or until they become golden in color.
- When the lentils are cooked, add the onion and garlic mixture, potato cubes, spinach, salt and 4 cups of water and stir.
- Cover the pot and leave on medium heat for 40 min or until the potato and spinach are well cooked. Add the lemon juice after removing from heat.
- Serve hot.
- Note: Depending on the type of lentils, you might need more or less water to cook. Small-sized lentils require more water.
This soup is also food served cool, stuffed into a pita bread. Place the lentils and water in a large pot. Add in the spinach, parsley, and peppers. Add in the lemon juice just before serving. Lentil and Spinach Soup, Adas Bi Sabaanikh V?
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