Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, arugula salad with pomegranate and spinach. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
The dark greens of baby arugula and spinach, which are available year round, are paired with two of my favorite winter fruits: pomegranate and orange. If you're looking for the perfect light winter side salad, this Pomegranate Orange Arugula Spinach Salad with a homemade vinaigrette is full of flavor. Dressing for the tomato and pomegranate salad.
Arugula salad with pomegranate and spinach is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Arugula salad with pomegranate and spinach is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have arugula salad with pomegranate and spinach using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Arugula salad with pomegranate and spinach:
- Take 1 bunch arugula
- Take 250 g spinach
- Get 1 pomegranate, seeded
- Get 50 g walnuts, coarsely cut
- Get 100 mozzarella or halloumi (Cypriot, semi-hard cheese),
- Prepare olive oil
- Prepare balsamic vinegar
- Get salt, pepper
- Get optionally, 10 cherry tomatoes cut in half
Pomegranate seeds and almonds give brightness and crunch. Combine spinach, arugula, almonds and pomegranate together in a bowl. This salad is practically a big, fat copout - it's quite similar to my autumn panzanella from a few years ago, but a few quick changes make it diverse enough for me. Pingback: Autumn Arugula Salad With Caramelised Squash and Pomegranate Ginger Vinaigrette - Ideas For Living - New Zealand.
Instructions to make Arugula salad with pomegranate and spinach:
- Wash the vegetables thoroughly in plenty of water.
- Hand tear the arugula and the spinach.
- Add the pomegranate seeds.
- Blend 2 tbsp of balsamic vinegar, 1 tbsp oil and 1 tbsp water together with the salt and pepper in a shaker.
- Pour it over the salad and mix well.
- Grill or toast the cheese.
- Add small pieces of the cheese to the salad and mix well. Sprinkle with the walnuts.
- If you so desire, decorate the salad with cherry tomatoes cut in half.
Categories: Spinach Salad Salad Recipes Spinach Fruit Orange Recipes Arugula Nut Recipes Appetizer Side Dish Lunch. Beet and Goat Cheese Arugula Salad. Lemon Parmesan Chicken with Arugula Salad Topping. This festive quinoa salad is a holiday must! Loaded with so much flavor and crunch.
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