Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, homemade frozen turkey burgers. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Homemade Frozen Turkey Burgers is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Homemade Frozen Turkey Burgers is something which I have loved my entire life.
Throw some frozen turkey burgers directly on the grill. Turkey burgers are leaner than beef — they have less calories, total fat and saturated fat. Or are you working with homemade turkey patties that you froze yourself?
To begin with this recipe, we have to prepare a few ingredients. You can have homemade frozen turkey burgers using 17 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Frozen Turkey Burgers:
- Make ready Burger base
- Prepare 2 lb ground turkey
- Make ready 2/3 cup seasoned bread crumbs (Italian style) more or less as preferred
- Make ready 1 beaten egg
- Prepare 1 tbsp dried Italian seasoning blend
- Get 1 fresh ground pepper and sea salt (to taste)
- Make ready "Additives"
- Get 1 sweet bell peppers (mix red, orange, yellow…about a 1/4 of each)
- Make ready 1 green onion (spring onion/ scallions)
- Get 1/2 small red onion (or any type)
- Get 4 clove garlic
- Take 1 scotch bonnet or " seasoning peppers" or other hot pepper seeds removed (optional)
- Get Fixings/toppers/condiments
- Prepare 1 burger bun of your preference (I like onion)
- Get 1 salad cream or hummus spread
- Get 1 slice of nice quality cheese (sharp or aged cheddar)
- Get 1 alfalfa sprouts, and thinly sliced: seedless cucumbers, red onion, grape tomatoes, avocado, red, orange, or yellow bell peppers, mushrooms.
Master the grill with your own mouth-watering, meat-free burgers. [Homemade] - food you made at home. Personally, I think turkey's a little bland for a hamburger but that's definitely a turkburg. I find turkey to be much more amenable to things like meatloaf or burrito filling. These Greek turkey burgers are a great option if you are As these are Greek turkey burgers, there were certain ingredients that were a must and feta is one Once they are fully frozen, you can stack them with baking paper between them and then put in a freezer bag.
Steps to make Homemade Frozen Turkey Burgers:
- MAKE THE PATTIES…
- Layer 2 cookie sheets with wax or parchment paper. Set aside.
- Mince veggies in the "Additives" section very finely (use a mini chopper or food processor if available) Total yield should be about 3/4 cup.
- Combine all burger mix ingredients with minced veggies in a large bowl. Mix well.
- Lay mixture on a smooth cutting board in a square or rectangle, divide into even sections depending on the size of your patties. (8-10)
- Roll each divided section into a ball then flatten into a burger shaped pattie.
- Coat patties lightly in flour (optional step), place on wax paper not touching. Freeze.
- Once fully frozen (overnight), cut the paper so each pattie has its own square. Store in a plastic freezer bag or other airtight container in the freezer.
- READY TO COOK?!!
- When ready to cook, take burger(s) out of freezer, set aside. Prepare bun and fixins.
- Heat nonstick skillet on medium with a tiny bit of oil. Carefully place frozen burger into pan. Sear for 1-2 min each side, reduce heat to med-low. Cook another 6-7 minutes each side, gently press pattie occasionally to flatten and expel excess liquid.
- Remove pattie to a plate and allow to cool for a minute, then pop onto the waiting bun with fixins. Press gently to squish to a manageable size that will fit your chompers, then let the challenge begin! It's a practiced art form to eat a tall burger, and be ready for fallout if you used alot of fixins!!
- Note: Can be cooked from frozen on a grillpress like a George Foreman (about 10 to 12 mins depending on grill, follow manufacturer cooking recommendations. Flip once 90° turn after 5 min for grid marks). And for you low carbers, serve bunless atop a bed of mixed baby greens and choice of toppers.
Which box of hamburger patties should you keep in your freezer? We tried five different brands to find out which are the best frozen burgers in the market. You know that the best solution is to feed their rumbling tummies with that cost-effective pack of frozen burgers you keep in the freezer. For these turkey burgers, use fresh breadcrumbs instead of bread pieces, as they do a better job soaking up the yogurt. Flavor the panade to To grill these turkey burgers for your next backyard barbecue, heat a grill to medium-high heat.
So that’s going to wrap this up with this exceptional food homemade frozen turkey burgers recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
