Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy cabbage stir fry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stir-fry for one to two minutes until the cabbage begins to wilt, then add the salt and wine/soy sauce mixture. Cover and cook over high heat for one minute until just wilted. We call this spicy Szechuan cabbage stir fry "the rice finisher" in our house.
Spicy Cabbage Stir fry is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Spicy Cabbage Stir fry is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook spicy cabbage stir fry using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Cabbage Stir fry:
- Make ready green cabbage, thinly sliced
- Take onion, jueilenned
- Prepare mushrooms, sliced
- Make ready 3 cloves garlic, minced
- Take 1/2 inches ginger, grated
- Prepare green pepper, thinly sliced
- Prepare kale, thinly sliced
- Get 2 tbls soya sauce
- Make ready big squirt of Sriracha
- Make ready green onion for garnish
- Make ready chili flakes for extra spice
- Take tbls oil for cooking
My name is Xiao Wei and my goal is to make your cooking simple and exciting. Chili sauce lends both sweetness and spiciness to this noodle dish featuring napa cabbage, celery, carrots, and pork. Whisk together the cornstarch and water and add to the stir fry, stirring until the mixture thickens. You'll want to try this cabbage stir-fry.
Steps to make Spicy Cabbage Stir fry:
- Chops up all veggies, add oil to hot pan & set on med heat
- Add in oil, cabbage & cook for about 5 mins with lid on
- Add in your onions, mushrooms, green peppers, garlic & ginger. Continue to cook till they start to soften
- Add in soya sauce, chili flakes, Sriracha and kale. Stir together.
- Cook to your desired doneness
- Garnish with green onions & (hopefully) enjoy !
This happened quite a few times, so to make it more kid-friendly and give them something with less gravy, I make this Spicy cabbage stir-fry. A quick and delicious Chinese-inspired seafood stir-fry. Napa cabbage is such a hearty, low-carb swap that you won't even miss the rice! I had picked up a big head of Napa cabbage from the Farmers Market, so I figured why not stir-fry that and top it with some sweet-yet-spicy marinated shrimp? Made with green/white cabbage but try napa cooking for a shorter time.
So that’s going to wrap this up for this exceptional food spicy cabbage stir fry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
