Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, parveen’s vegan lemon lentil pasta. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
With lemony notes, this dish can be made using just a few pantry staples. You can use any pasta and vegetables that you have on hand. It's great for meal planning since this will last for several meals.
Parveen’s vegan lemon lentil pasta is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Parveen’s vegan lemon lentil pasta is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have parveen’s vegan lemon lentil pasta using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Parveen’s vegan lemon lentil pasta:
- Make ready 2 (8 ounce) boxes red lentil pasta
- Make ready 2 squeezed lemons
- Prepare 1 peeled garlic 🧄 head
- Prepare 4 tablespoons vegan butter
- Make ready 2-3 tablespoons nutritional yeast
- Make ready 2 cups vegetable broth
- Make ready 1 cup almond milk
- Make ready 4 cups spinach frozen
- Prepare 2 medium size tomatoes
- Prepare 1 tablespoon red chilli powder
- Make ready to taste Basil and season
- Make ready Onion powder
This lentil pasta recipe utilizes a homemade tomato puree that you can whip up in a few pulses by placing the tomatoes in your blender. Easy vegan lentil pasta recipe - Ingredients & Instructions below. Have you ever made your own pasta? Unlike what most people believe, it's quite easy and.
Instructions to make Parveen’s vegan lemon lentil pasta:
- Boil water then cook pasta 9-10 minutes
- Melt butter and sauté chopped garlic in separate pan
- Add chilli powder
- Add seasonings
- Add vegetable broth and lemon juice
- Add almond milk
- Add spinach
- Add chopped tomatoes
- Strain pasta
- Mix together
- 😉 Enjoy
Serve it with a caesar salad or artisan bread for an impressive Italian feast. Who could go for a big bowl of pasta right about now? Cook the pasta, then drain and return to the pan. Meanwhile, melt the butter in a frying pan over a medium heat and add the onion. Stir the lentils, onion and garlic, lemon zest and juice, coriander and yogurt through the cooked pasta.
So that’s going to wrap it up for this exceptional food parveen’s vegan lemon lentil pasta recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
