Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, 10 ingredient, 1-pot lentil soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Everyone needs a good lentil soup in their back pocket for days when you don't really feel like cooking but want something nourishing on the table fast. An easy vegan pressure cooker recipe! This hearty Lentil Soup makes an easy vegan lunch or dinner.
10 ingredient, 1-pot lentil soup is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. 10 ingredient, 1-pot lentil soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook 10 ingredient, 1-pot lentil soup using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make 10 ingredient, 1-pot lentil soup:
- Prepare Base vegetables
- Get 2 tbsp oil
- Make ready 2 cloves garlic, minced
- Make ready 2 small shallots, diced
- Take 4 large carrots, thinly sliced
- Get 4 celery stalks, thinly sliced
- Take to taste Sea salt and black pepper,
- Prepare Add later vegetables
- Take 3 cups baby potatoes
- Get Soup base
- Get 4 cups broth
- Make ready 2-3 sprigs rosemary
- Get 1 cup uncooked green or brown lentils, rinsed and drained
- Take Add later vegetables
- Prepare 2 cups kale, chopped
The original recipe was my grandmother's, and it actually. This delicious vegan lentil soup recipe is my go-to for fueling my body. This hearty stew is flavorful, easy to make, protein-rich, vegan, gluten-free, inexpensive and made in one pot. For this vegan lentil soup, I've used pantry ingredients which probably everyone has at home.
Steps to make 10 ingredient, 1-pot lentil soup:
- Heat a large pot over medium heat. Once hot, add water (or oil), garlic, shallots/onion (optional), carrots, and celery. Season with a bit of salt and pepper and stir
- Sauté for 4-5 minutes or until slightly tender and golden brown. Be careful not to burn the garlic (turn heat down if it’s cooking too quickly.)
- Add potatoes and season with a bit more salt and pepper. Stir and cook for 2 minutes more.
- Add broth and rosemary or thyme and increase heat to medium high. Bring to a rolling simmer. Then add lentils and stir. Once simmering again, reduce heat to low and simmer uncovered for 15-20 minutes or until lentils and potatoes are tender.
- Add kale, stir, and cover. Cook for 3-4 minutes more to wilt. Then taste and adjust flavor as needed, adding more salt and pepper for overall flavor, vegetable broth if it’s become too thick, or herbs for earthy flavor.
- Enjoy as is or serve with rice, cauliflower rice, or a side of flatbread or rolls (links above). I love garnishing mine with a little fresh parsley for a pop of color and freshness (optional).
This simple lentil soup, made in the Instant Pot®, is full of warming Middle Eastern spices that I used the ingredients and flavors as a base for my very delicious soup. I added diced tomatoes and a Instant Pot® Lentil Soup. this link is to an external site that may or may not meet accessibility. This Instant Pot Lentil Soup is loaded with lentils, flavorful vegetables, and shredded chicken. A filling, hearty pressure cooker soup recipe that's healthy, easy to make, budget-friendly and perfect for chilly winter days! This simple pressure cooker chicken lentil soup recipe is comforting and hearty without.
So that’s going to wrap it up with this special food 10 ingredient, 1-pot lentil soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
