Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tuna croquettes. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
These tuna croquettes can be mixed up ahead of time since they need to sit in the fridge for at least Double this recipe if you're feeding a crowd. Croquettes make a nice party food since they can be. Add a fresh salad and a side of Jasmine rice (we live in SE Asia.
Tuna Croquettes is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Tuna Croquettes is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook tuna croquettes using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Croquettes:
- Take 2 can small tuna
- Take 1 tsp black pepper
- Take 1 dash sugar
- Prepare 1/2 tbsp Season Salt
- Take 1/2 tsp Onion Powder
- Take 2 tbsp Relish
- Prepare 1/2 cup Bread Crumbs
- Take 1/4 cup onion, chopped small
- Get 1/4 cup Bell Pepper chopped small
- Take 1/2 cup flour
- Prepare 1 cup milk
- Take 1 Egg
- Get 1 cooking oil
A tangy avocado-buttermilk sauce gives these simple croquettes fresh appeal. Tuna & Olive Croquettes. by fluffernutter. Tortuga Tuna Croquettes With Ginger Lime Creme Fraiche. Tuna Croquettes or cutlets are like fancy fish sticks for adults.
Instructions to make Tuna Croquettes:
- This is a really easy recipe. You will need to fry these in a pan with your frying pan filled about half way with the cooking grease of your choice (Canola oil works well). Get your grease ready, nice and hot.
- Mix all the ingredients together well, except the cooking grease.
- I just use a Tablespoon and put the mixture in the hot oil I can usually fit about 4 in one pan then I press them down with a flat spatula once they are in the pan. Be careful as you put them in the pan because sometimes the grease will pop on you.
- Fry the croquettes on each side until they are golden brown, which usually takes about 3-5 minutes depending on the temperature of the grease.
- Once they are done take them out and place them on or in something where the grease can be soaked up.
These tuna croquettes are sweet, spicy and incredibly flavorful. They're shallow fried in ghee and have a delicious, buttery and crispy crust. Tuna Potato Croquettes Recipe using potatoes, cans of tuna, onion, eggs, breadcrumbs, seasonings and oil. I have a weakness for almost anything deep fried. These Tuna Fish Croquettes are a delicious way to use leftover mashed potatoes and probably the Are Tuna Fish Croquettes a thing where you live?
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