Corn salad
Corn salad

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, corn salad. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Corn salad is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Corn salad is something that I have loved my entire life.

Cold salad is made with corn and peppers. You will be proud to take with you for any holiday. Corn Salad makes the perfect summer dish for picnics, potlucks, or BBQs.

To get started with this recipe, we have to first prepare a few components. You can cook corn salad using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Corn salad:
  1. Prepare 6 cups fresh frozen thawed corn
  2. Make ready 1 1/2 cups cherry tomatoes halved
  3. Take 1/2 of a medium size onion finally chopped
  4. Take 1 (6 oz) container feta cheese crumbled
  5. Get 2 Tbl olive oil
  6. Get 1 Tbl Italian seasoning
  7. Take to taste Salt and pepper

A simple, super tasty Corn Salad made with fresh or canned corn, avocado and juicy tomatoes, finished with a fresh lime dressing. I love the combination of flavours in this salad combined with the. Mexican Salad - Healthy Salad Recipe - My Recipe Book With Tarika Singh. Corn Salad Recipe - How To Make Easy Salad With Dressing At Home - Vegetable Salad - Ruchi Bharani.

Instructions to make Corn salad:
  1. Thaw frozen corn and add to big bowl
  2. Cut cherry tomatoes in half and add to corn
  3. Chop onion into small pieces add to bowl
  4. Add feta cheese to mix
  5. Season to taste

This Mexican street corn salad is my at-home version of all the elotes we ate in Austin. This fresh corn salad is mixed with juicy tomatoes, sweet basil, and salty feta for a simple, refreshing salad that tastes like summer. Recipe: Fresh Corn Salad with Tomato, Basil, and Feta. One of the common names, "corn salad," derives from its tendency to grow wild in corn fields. There are also several mâche varieties with larger leaves and sweeter flavors that have been bred for.

So that is going to wrap this up with this exceptional food corn salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!