Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken liver pate. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Liver Pate is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chicken Liver Pate is something that I have loved my whole life.
Stir the crushed garlic, some of the thyme and Madeira into the pan with the livers. Chicken liver pâté is perfect for spreading over crackers or toasted thin baguette slices. And unlike so many of the pâtés we make that require a weighted terrine in a water bath, this one is easy to make.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken liver pate using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Liver Pate:
- Get 1 lb Chicken livers
- Take 1 stick Butter (no substitutions)
- Make ready 1 medium Onion, chopped
- Make ready 1 large Clove Garlic, minced
- Prepare 3 Hardboiled eggs (fresh)
- Prepare 1 tsp each Salt & Pepper
To test, remove a piece of liver from the pan and cut it open; it should be moist but no longer bloody. Chicken liver pate can be served as appetizer or snack, on bread, toasts, crackers or flat breads. You can also exercise a pastry chief inner self and arrange pate flowers using pastry bag. Inexpensive, luxurious and dangerously easy, why does pâté seem to have gone out of fashion in this time of recession?
Instructions to make Chicken Liver Pate:
- Bake livers for 30 min. at 350° covered.
- Place butter in 4 cup glass measure. Add onion & garlic. Microwave 2 mins., let stand 1 min., microwave 2 more minutes.
- Pour butter mix into food processor. Puree until smooth, about 30 secs.
- Add cut up eggs, s&p, and cooked livers.
- Puree until smooth about 1 min. Will be slightly grainy.
- Pour into mold or container. Refriderate overnite.
- Serve with pitas and crackers.
Chicken Liver Pâté is a luxuriously rich and deeply nourishing addition to any dinner table. Spread atop sprouted grain toast points and garnished with dried cranberries, toasted walnuts and microgreens. How to Make Chicken Liver Pate. Did you know that liver can be considered a superfood? It may not be a leafy green or wild berry, but liver is one of the most nutrient-dense foods on the planet.
So that is going to wrap it up with this special food chicken liver pate recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
