Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, salmon croquettes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Salmon Croquettes is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Salmon Croquettes is something that I have loved my entire life.
These delicious Southern Salmon Croquettes are a quick and easy soul food classic done right! Nice and tender on the inside full of salmon flavor and aromatics, yet crunchy and delicious on the exterior. By pairing these superfast salmon croquettes with a light salad, you can impress guests and have For seafood lovers, this salmon entrée simply can't be beat.
To begin with this particular recipe, we have to prepare a few components. You can have salmon croquettes using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salmon Croquettes:
- Make ready 1 can (16 ounces) salmon
- Take 1 small onion, finely grated
- Prepare 2 tablespoons minced fresh parsley
- Get to taste ground pepper
- Prepare 1-1 1/2 cups bread crumbs
- Take 3 tablespoons butter
- Prepare 2 large eggs beaten
Very budget-friendly and simple to make! Salmon Croquettes - a staple of my childhood dinner table. I remember Mama's croquettes being moist and flaky on the inside and wonderfully crunchy on the outside. I always harp on about the benefits of getting the kids in the kitchen.
Instructions to make Salmon Croquettes:
- Turn salmon and liquid into a medium mixing bowl. Flake with a fork.
- Mix in grated onion, parsley and pepper. Mix beat beaten eggs with salmon. Add enough bread crumbs about 1/2 to 3/4 cup to make thick enough to shape into 12 small patties.
- Roll patties in 1/2 cup bread crumbs. In a large skillet over low heat melt 2 tablespoons of butter, add patties. Fry patties on one side, add remaining butter and fry until brown on the other side.
Salmon croquettes are delicious and easy to fix. Great for a quick dinner and even cold on salad the next day! They are served with a slightly spicy sriracha dipping sauce that will keep you coming back for more! For these salmon croquettes (from Atlanta's Watershed), it's important to chill the patties before frying them so that they hold together in the hot skillet. Salmon croquettes was always my favorite, because it could be served with almost anything.
So that is going to wrap this up for this exceptional food salmon croquettes recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
