Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, turkey croquettes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Familiar dishes return, cleverly camouflaged as these croquettes, which are formed from turkey and mashed potatoes and served with cranberry. My Mom always made turkey croquettes with leftover Thanksgiving turkey. Only difference was she deep-fried hers.
Turkey Croquettes is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Turkey Croquettes is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook turkey croquettes using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Croquettes:
- Take 1 pound ground turkey or minced leftover cooked turkey
- Make ready 1/2 cup breadcrumbs
- Make ready 1/4 cup finely minced celery
- Take 1 tablespoons dried onion (rehydrated)
- Get 1/2 can carrots finely minced
- Take 1 tablespoon parsley
- Make ready 1/2 tsp. pepper
- Get 1/4 tsp. salt (if desired)
- Make ready 1/4 tsp. garlic powder
- Prepare 2 egg whites or 1/3 cup egg substitute
- Prepare 1/2 cup breadcrumbs for coating
- Take Pure olive oil for frying
This delicious approach to Thanksgiving leftovers makes a wonderful lunch paired with a tossed green salad. You could also serve the croquettes as an appetizer for a. Every year, we all cook a huge Thanksgiving Dinner. I was having a bit of trouble naming this recipe.
Instructions to make Turkey Croquettes:
- Combine all ingedients (except oil and the 1/2 cup breadcrumbs used for coating) in a large bowl. Mix well. Make sure to rehydrate the onions before adding to mixture.
- Scoop out 1/3 cup portions, make a ball then press them down onto the rest of the breadcrumbs to make a small thick patty. Place aside.
- Preheat oven to 400 degress. Heat oil in a sauté pan. Brown each croquette on both sides cooking through, drain on paper towels and set aside.
- Place browned croquettes on a cookie sheet or pan and bake for another 15 minutes or so. This will crisp them up and put a nice crust on them while you make your side dish or gravy.
- Serve covered with your favorite packaged or canned turkey gravy or even country gravy.
This Turkey Croquettes recipe (Croquetas de Pavo) are perfectly delicious. One of the greatest things about having a food blog of course is the cooking! Turkey croquettes use up leftover Thanksgiving dishes beautifully. Have turkey, mashed potato turkey croquettes. These are delicious but require the most work, since they are usually fried in oil Recipes are endless, but all involve a mix of diced turkey, eggs, spices, maybe diced onions or.
So that is going to wrap it up for this exceptional food turkey croquettes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
