Name: Easiest Way to Prepare Delicious Ratatouille
Prep time: 10 min
Cook time: 31 min
Yield: 3
Cuisine: American
Ingredients: 1 cup sweet onion diced 34 inch; 4 cloves garlic chopped; 1 ounce olive oil; 1/4 of a red bell pepper diced 34 inch; 1/4 of a green bell pepperdiced 34 inch; 4 each white mushroom quarter the mushrooms; 1/2 of a eggplant diced 34 inch then soaked in salt water; 1 plum tomato diced 34 inch; 1/2 each zucchini squash diced 34 inch; 1/2 of a yellow squash diced 34 inch; 1/2 cup chicken stock; 1/2 teaspoon oreganodry; 1 1/2 cups crushed tomato; 1 tablespoon sugar optional this will depend on your taste; 1 sprig fresh thyme chopped no stems; 1 sprig fresh tarragon chopped no stems; 6 leaves fresh basil chopped no stems; 1/4 teaspoon salt to taste; 1/4 teaspoon pepper

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ratatouille. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Ratatouille is a treat for film lovers. The animationis absolutely beautiful, especially the scenery of Paris which evoked awes from the audience. In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic.

Ratatouille is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Ratatouille is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook ratatouille using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ratatouille:

Prepare 1 cup sweet onion – diced 3/4 inch"
Get 4 cloves garlic – chopped
Prepare 1 ounce olive oil
Prepare 1/4 of a red bell pepper – diced 3/4 inch"
Take 1/4 of a green bell pepper–diced 3/4 inch"
Prepare 4 each white mushroom – quarter the mushrooms
Make ready 1/2 of a eggplant – diced 3/4 inch"- then soaked in salt water
Make ready 1 plum tomato –diced 3/4 inch"
Prepare 1/2 each zucchini squash – diced 3/4 inch"
Prepare 1/2 of a yellow squash – diced 3/4 inch"
Prepare 1/2 cup chicken stock
Prepare 1/2 teaspoon oregano,dry
Make ready 1 1/2 cups crushed tomato
Make ready 1 tablespoon sugar (optional- this will depend on your taste)
Get 1 sprig fresh thyme – chopped- no stems
Prepare 1 sprig fresh tarragon – chopped- no stems
Get 6 leaves fresh basil – chopped- no stems
Take 1/4 teaspoon salt – to taste
Prepare 1/4 teaspoon pepper

Steps to make Ratatouille:

1. Dice the eggplant and place in a bowl and add just enough water to cover and add 2 teaspoon salt and let soak for 20 minutes and the drain off. This will take away bitterness.
Sauté the onion and garlic in the olive oil until translucent about 3-4 minutes in a large 4 quart sauce pan or dutch oven.
1. Add the peppers, mushrooms, eggplant, tomatoes and squash, dry oregano and sauté with a moderate heat for approximately 5 minutes.
1. Add stock and crushed tomatoes and sugar cook for 15 minutes or until tender not mush:)
Add fresh herbs and seasonings.

So that is going to wrap this up with this special food ratatouille recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!