Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, boiled cabbage. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Boiled Cabbage is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Boiled Cabbage is something that I have loved my whole life. They’re fine and they look fantastic.
Boiled cabbage is an excellent way to take advantage of the vegetable's nutrients. Cabbage is packed with vitamins C and K, and a good source of potassium, magnesium, and phytonutrients. Green cabbage is the most popular type of cabbage, but you can also boil red cabbage, savoy cabbage, Napa cabbage or the Chinese cabbage, bok choy.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook boiled cabbage using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Boiled Cabbage:
- Get 1 head cabbage
- Prepare 2 cups water
- Make ready 1 tbsp olive oil
- Take 1 chicken flavor bouillon cube
- Get Pepper
Before I share the boiled cabbage recipe let me set the record straight. Yes cabbage will let off an odor while it cooks, however, to get rid of the unpleasant smell. Boiling breads like bagels and pretzels effectively sets the crust before it goes in the oven. A brief boil gives bagels a thin and fairly elastic crust that will still allow the bagels rise quite a bit in the oven.
Steps to make Boiled Cabbage:
- Rinse cabbage and cut off bottom stem
- Cut cabbage into small/medium pieces
- Add water to pot, bring water to a boil
- Add bouillon cube and olive oil to boiling water
- Add cabbage to boiling water, cover and reduce heat to low
- Let boil for 30 minutes, stir every 10 minutes, add pepper to taste
Boiled Cabbage with Bacon. this link is to an external site that may or may not meet accessibility guidelines. - Boil it: Think corned beef and cabbage or cabbage soup. From there you're ready to blanch (to make Mongolian Meatball Cabbage Cups ), boil, sauté (for Egg Roll Bowls ), or roast. If you aren't used to eating greens and cabbage, and you try to make them at home, your first time may lead to disappointing results. Boiling the cabbage tenderizes the crunch and also makes the flavor more mild, allowing it to For diners on a low-carb or gluten-free diet, boiled cabbage substitutes well for pasta in many favorite. Cabbage is a leafy vegetable that, just like any of its kind, has a fair amount of nutrients intact.
So that’s going to wrap it up for this special food boiled cabbage recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
