Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, french onion soup with parmesan/cheddar croutons. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
French Onion Soup with Parmesan/Cheddar Croutons is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. French Onion Soup with Parmesan/Cheddar Croutons is something which I have loved my entire life. They are fine and they look fantastic.
Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. Stay warm with this GREAT French onion soup!
To begin with this recipe, we have to first prepare a few ingredients. You can cook french onion soup with parmesan/cheddar croutons using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make French Onion Soup with Parmesan/Cheddar Croutons:
- Get 4 large Yellow onions, finely sliced
- Prepare 4 Red onions, finely sliced
- Get 1 Leek, finely sliced and washed
- Take 5 clove Garlic, minced
- Prepare 40 grams Butter
- Prepare 2 tbsp Olive oil
- Get 1 Dried bay leaf
- Take 1 bouquet garni of parsley, thyme and oregano
- Prepare 1 3/4 Litre, good quality chicken stock
- Prepare 1 cup Red wine
- Take 1 Splash of cider vinegar
- Make ready 1 Grated cheddar & Parmesan to serve
- Get 1 Salt and pepper to taste
- Take 1 French stick, sliced thickly diagonally
- Take 1 Grated cheddar and Parmesan
French Onion Soup is a well loved winter favorite, and it's as loved in The South as it is anywhere. But. it does take patience to make. It is so worth every single second of the time. Caramelized onions simmered in a deep, rich beef stock, and topped with crusty bread or croutons and gooey cheese.
Instructions to make French Onion Soup with Parmesan/Cheddar Croutons:
- Slice all onions and leeks.
- Heat a large heavy base melt butter and add olive oil- high heat. Add onions and leek. You want to sweat down onions slowly for around and hour. Stir occasionally, and return lid so that it 3/4 covers pot- allowing steam to escape.
- You will have to turn temp down whilst cooking onions, you don't want to burn or over do them. - Meanwhile, gather herbs and tie together with string to make bouquet garni.
- Deglaze pot with wine and vinegar. Add stock and herbs. Bring to the boil- reduce heat and simmer for a further 1/2 hour. Check and adjust seasoning if needed.
- Now to get croutons ready. Heat oven to 160*C. Slice French stick. Grate cheddar and Parmesan over bread. Grate extra cheese to add to soup.
- Bake until golden brown an cheese has melted. Remove and set aside.
- Serve soup in a bowl with a sprinkle of cheese and top with croutons. - Yum!
Divide the soup between individual heatproof bowls then scatter over the croutons. Slice the Brie into fairly thin slices (work quickly so it doesn't start to melt) and lay them on. French Onion Soup is probably one of the most epic soups in this whole wide world. And yet, the soup itself is made with very few core ingredients It's so much easier to do the cheesy croutons your way. On reading your comments I decided to finally attempt making my.
So that is going to wrap it up with this special food french onion soup with parmesan/cheddar croutons recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
