Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ratatouille. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Ratatouille is a treat for film lovers. The animationis absolutely beautiful, especially the scenery of Paris which evoked awes from the audience. In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic.
Ratatouille is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Ratatouille is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook ratatouille using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ratatouille:
- Take 1 lb eggplant (1 medium) peeled and cubed
- Prepare 1 medium red onion, halved and sliced 1/4 inch thick
- Take 2 medium zucchini or summer squash (cut intio 1/2 inch cubes)
- Make ready 28 oz diced tomatoes, drained but reserve 1/3 cup of juice
- Prepare 5 clove garlic, thinly sliced
- Get 1/4 cup olive oil
- Make ready 1 tsp fresh thyme leaves
- Get 1 tsp kosher salt
- Get 1/9 tsp black pepper
- Prepare 1 1/2 tbsp red wine vinegar
- Take 1/4 cup toasted pine nuts
Steps to make Ratatouille:
- Preheat oven to 375°F. Combine all ingredients in a 9x13 inch pan and toss to coat. Bake in the dish for about 1 hour, stirring halfway through.
- After cooking, sprinkle with red win vinegar and pine nuts.
- To toast pine nuts: In a small dry skillet, toast over medium heat for about 7 minutes, stirring frequently to prevent burning.
- (From "Cover and Bake" from America's Test Kitchen)
So that’s going to wrap it up for this exceptional food ratatouille recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
