Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, slow cooker ratatouille. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Slow Cooker Ratatouille is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Slow Cooker Ratatouille is something that I have loved my entire life. They’re fine and they look wonderful.
I love ratatouille because it's so versatile and can be used to make a killer pizza, great on pasta or as part of a casserole with chicken and cheese, or how about ratatouille lasagna? All Reviews for Slow Cooker Ratatouille from RED GOLD® Congrats! You saved Slow Cooker Ratatouille from RED GOLD® to your Favorites.
To begin with this recipe, we must first prepare a few components. You can have slow cooker ratatouille using 17 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Ratatouille:
- Take 3 tbsp olive oil
- Make ready 1 medium eggplant
- Take 1 medium zuchinni, cut into 1inch. cubes
- Get 1 medium red onion, chopped
- Prepare 1 large red bell pepper, cored, seeded, & chopped
- Prepare 1 large green bell pepper, cored, seeded, & chopped
- Take 2 clove garlic, minced or put through a garlic press
- Prepare 24 oz canned, whole tomatoes
- Get 24 oz canned, whole tomatoes
- Prepare 1 tsp salt
- Make ready 1 tsp salt
- Take 2 tsp dried basil
- Get 1 tsp dried thyme
- Get 1/2 tsp black pepper
- Make ready 1 bay leaf
- Take 1 Hot cooked rice
- Take 6 tbsp grated Parmesean cheese
Important question…where is your slow cooker right now? Try this delicious slow cooker ratatouille recipe for a twist on the classic French dish. This slow cooker ratatouille is insanely rich and flavourful, and works beautifully as a standalone stew, or on pasta. Learn to make the most of your slow cooker with this and other inspiring recipes in our Quick Slow Cooking, by Kim Laidlaw.
Instructions to make Slow Cooker Ratatouille:
- Heat Olive oil in skillet over medium high heat. Saute the eggplant, zuchinni, onion, red & green bell peppers, and garlic until vegetables look golden, but not brown - about 15 mins.
- Put the vegetable mixture, tomatoes, salt, basil, thyme, pepper, and bay leaf in the slow cooker. Turn on low and cook for 6-8 hours. Remove the bay leaf and serve over rice. Garnish each serving with 1tablespoon Parmesean cheese.
This Slow Cooker Ratatouille from The Perfect Pantry adds optional ingredients like potatoes and Slow Cooker Ratatouille from Simple Nourished Living looks delicious and Martha says this is a. This was my first attempt making. Serve as a side dish or entrée, sprinkle with parsley. How to make the best Ratatouille recipe this fall? In a slow cooker, of course.
So that’s going to wrap it up for this exceptional food slow cooker ratatouille recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
