Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simple pea and corn salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Simple pea and corn salad is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Simple pea and corn salad is something that I have loved my entire life.
Cook peas in slightly salted water. Drain; rinse with cold water to cool. In large bowl, combine peas and all remaining salad.
To begin with this recipe, we have to prepare a few components. You can cook simple pea and corn salad using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Simple pea and corn salad:
- Take 2 cup peas
- Take 2 cup canned sweet corn
- Get 1 1/2 tbsp mayonnaise
- Prepare 1 1/2 tbsp dijon mustard
- Take 1 tbsp dark pumpkin seed oil or olive oil
- Prepare 1 salt and pepper
- Prepare 4 medium pickles
- Get 2 tbsp pickle 'juice' - vinegar
Transfer peas to a bowl of ice water until chilled. Drain and add to bowl along with remaining ingredients; toss to combine. Peas and corn is a simple yet elegant side dish that is beautiful and nutritious. While they are both everyday ingredients, this combination of peas and corn mixed together is not common at all.
Steps to make Simple pea and corn salad:
- Cook peas in slightly salted water. Drain and let cool.
- Drain canned corn and mix with cooked peas in a large bowl.
- Cut the pickles in corn-sized chunks. Add them with some of its 'juice'.
- Mix all the sauce ingredients (mustard, mayonnaise, vinegar, oil and spices).
- Add the sauce mixture to the peas, corn and pickles, mix and enjoy.
- Don't forget to taste the sauce as you go!
If you're feeling creative, add a few other veggies to the mixture or pour it into a salad as an extra topping. Delicious English Pea Salad - a wonderful, hearty side dish with peas, eggs, bacon, red onion, and cheddar cheese blended with a creamy dressing. Be sure to use good quality frozen peas and thaw them completely in the refrigerator. Place the bags of frozen peas in the refrigerator the night before. This deliciously simple Field Pea, Corn, and Bacon Salad is the perfect way to exhibit the flavors of the summer season.
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