Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, mussels provencale. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mussels Provencale is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mussels Provencale is something which I have loved my whole life.
Reviews for: Photos of Mussels Provencal. Mussels Provencal. this link is to an external site that may or may not meet accessibility guidelines. Wash mussels in several changes of cold water; using a sharp knife, remove beards.
To begin with this particular recipe, we must prepare a few components. You can have mussels provencale using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mussels Provencale:
- Get 48 fresh mussels
- Take 2 tbsp butter
- Make ready 2 minced garlic cloved
- Get 1 finely diced onion
- Prepare 1 finely diced celery stalk
- Take 1 cup red wine
- Make ready 2 cup stewed tomatoes
- Prepare 1/2 tsp basil leaves
- Prepare 1/4 tsp black pepper
Try out my delicious mussels provencal recipe right here! Clean mussels well (if you are using cultured mussels, rinse. Discard any mussels that do not close when lightly tapped, or any mussels that are cracked. Bring the flavors of coastal Belgium to your dinner table with these Mussels Provencal with Fries.
Instructions to make Mussels Provencale:
- scrub and debeard the mussels
- heat the butter in a saucepan
- add the garlic, onion, and celery
- saute until tender
- add the remaining ingredients (not the mussels) and simmer for 15 minutes
- add the mussels and continue to simmer for an additional 10 minutes.
- serve
- ENJOY
Scrub the mussels, remove beards and barnacles, and wash in cold water, agitating with the hand; repeat. Yummy Mussels Provencale is the secret behind my successful seafood spreads. This is a simple but brilliant Mussels Provencale recipe. Mussels are easy to cook, and they're one of the most sustainable of seafood choices. Try this version of a typical French dish, Mussel Provencal.
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