Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, perkedel. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Perkedel is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Perkedel is something which I’ve loved my entire life.
Lihat juga resep Perkedel kentang enak lainnya. Mom's perkedel kentang are crispy on the outside, soft and savory on the inside. Perfect to snack on its own or to accompany many dishes.
To begin with this recipe, we must first prepare a few ingredients. You can have perkedel using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Perkedel:
- Get 1 kg potato
- Take 2 large eggs (separate the yolk and egg white)
- Get 1 liter vegetable oil (for frying)
- Get Seasoning
- Get 6 clove Garlic
- Make ready 2 medium onion
- Take 1 pinch paper n salt (to taste)
Merdeka.com - Perkedel adalah jenis gorengan yang terbuat dari kentang tumbuk. Makanan ini diadaptasi dari frikadeller, kroket kentang yang diperkenalkan warga Belanda saat menjajah tanah air. Perkedel muncul karena adanya pengaruh dari Belanda ketika zaman kolonial. Terdapat makanan khas belanda yang bernama 'frikadel', yang terbuat dari daging yang dilumatkan lalu dibentuk pipih.
Instructions to make Perkedel:
- clean the potatoes n boil until they are fork tender n drain
- peel the boiled potatoes then quartered
- heat the frying pan with the oil then fried the potatoes until golden brown n crisp
- drain, and gently mash all of the potatoes with seasoning (all the seasoning was being processed with the food processor until smooth and well blended)
- add the egg yolk to the potatoes mixture n shape in thick coin or as ur liking
- heat the oil and make sure it just hot enough to fry but not to burn ur perkedel.. :)
- coat the coin potato mixture with the egg white then fried until it goes beautifully golden brown
- remove it from the oil then serve
- perkedel can be paired with the bbq, rice, vegetables or anything based on ur liking
- enjoy! :D
Perkedel (potato croquette filled with beef meat) is Indonesian side dish that is originated from dutch food's frikandel. But Indonesia's perkedel is different from Dutch's frikandel. Dutch food's frikandel is something like a sausage, but Indonesian food's perkedel is made from potato filled with beef meat. I like their Perkedel, let alone if dipped in some Sambal sauce, of course while the cake is still warm." However, the only one which is the real champion is - of course, Perkedel." Salah satunya perkedel. Menurut sejarah, perkedel ini diadaptasi dari frikadeller atau frikadel dalam Bahasa Perkedel kentang ini sangat baik bagi tubuh karena mengandung paket gizi yang lengkap. #perkedel
So that’s going to wrap this up for this exceptional food perkedel recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
