Shredded Southwest  Pork Roast for Tacos
Shredded Southwest Pork Roast for Tacos

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, shredded southwest pork roast for tacos. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Shredded Southwest Pork Roast for Tacos is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Shredded Southwest Pork Roast for Tacos is something which I’ve loved my entire life. They are nice and they look wonderful.

This shredded pork shoulder is a set-it-and-forget-it slow-cooker recipe that's easy, versatile and packed with Southwest flavor thanks to tomatoes, black beans, chiles and taco seasoning. Delicious pork roast is stuffed inside crispy taco shells for an unbelievable dinner! In large saucepan, combine all shredded pork ingredients with enough water to cover pork.

To get started with this recipe, we have to first prepare a few ingredients. You can have shredded southwest pork roast for tacos using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shredded Southwest Pork Roast for Tacos:
  1. Get 1 small boneless pork roast
  2. Get 1 salt & pepper to taste
  3. Prepare 2 tbsp crushed garlic
  4. Get 2 tbsp cumin
  5. Make ready 2 tbsp chili powder
  6. Get 1 tbsp oregano
  7. Take 1 fresh cilantro
  8. Get 1 limes, sliced into wedges

Vary your toppings as you like- add some fresh jalapenos and spice things up! These simple, sensational tacos feature roast pork, tomatillo salsa, and a tangy black bean and jicama salad. Slow Cooker Mexican Pork Roast Tacos. When the pork is cooked through and tender, remove from the slow cooker and shred.

Steps to make Shredded Southwest Pork Roast for Tacos:
  1. season roast with salt & pepper
  2. mix together cumin, chili powder & oregano
  3. rub onto roast
  4. cook in a slow cooker on low.
  5. when done, shred:)
  6. Add some fresh cilantro & a squeeze of lime

Return to the slow cooker and mix together with the onions and remaining juices. These crockpot shredded pork tacos are one of our favorite quick weeknight meals and one of our staple easy crockpot meals when we just don't have time to cook. One of our goals this summer is to eat out less. We spend so much money on food and it's not because we like to eat out. Try these pulled pork tacos made with slow cooker Mexican pulled pork!

So that is going to wrap it up for this exceptional food shredded southwest pork roast for tacos recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!