Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tuna and banana blossom cutlets (croquette). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tuna and Banana Blossom cutlets (croquette) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Tuna and Banana Blossom cutlets (croquette) is something that I’ve loved my whole life. They are fine and they look wonderful.
#cutlets #ramadan_snack #tuna #food #fish We all love a good cutlet. Be it a veg cutlet or a meat cutlet, it's a yummy snack to munch on at tea time. These tuna croquettes can be mixed up ahead of time since they need to sit in the fridge for at least a couple of hours before frying.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tuna and banana blossom cutlets (croquette) using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuna and Banana Blossom cutlets (croquette):
- Make ready 2 cups Banana Blossom grated -
- Prepare 2 cups Tuna cleaned and sliced -
- Prepare 1 No Potato Big ( cooked untill soft)-
- Make ready - 1 tsp Salt turmeric and (each )
- Make ready 1 Egg white -
- Make ready 1 cup Bread oats crumbs / -
- Prepare 2 cups Oil -
- Get .1 Spicesgroup -
- Take - 1 tsp Cinnamon cardamom aniseed pepper , clove , , , (each)
- Prepare 2 spices - group -
- Get 2 Nos Onions (Big) sliced to very small pieces -
- Prepare 2 nos chilly Green -
- Make ready 2 tbs Ginger grated -
- Make ready 3 tbs curry leaves
Vazhaipoo Cutlets, Banana blossom cutlets recipe. Cutlets made with vazhaipoo, potatoes and spices. Kerala syrian christian style Vazhaipoo cutlets. These cutlets made with vazhaipoo / banana blossom is very unique and the texture and taste of banana blossom makes these cutlets irresistible.
Instructions to make Tuna and Banana Blossom cutlets (croquette):
- Cook grated,banana blossom with little salt and turmeric.Separate Tuna from the bones,after cooking it with pepper turmeric and salt and
- Heat pan. Pour 3tbs oil and saute mustard followed by spices in group 2, one by one until onions turn slightly brown. Add grated tuna and saute for 3 minutes. Add banana blossom followed by finely powdered spices in group 1. Finally add shredded potatoes. Mix well with a scoop and add salt if needed.Stir for a few more minutes and take out from fire.
- When the contents are cool, make balls after confirming that every thing is mixed well and finely blended.Press each ball once,dip in egg-white,cover with oats and deep fry.The yummy,crispy cutlet is ready
These "cutlets" are not the cut of meat variety. They are a form of croquette. They have the "crunch" that croquettes are known for and named after and You need to use a firm, white, flaky fish for this recipe. My personal favourite is Mackerel, but Tuna fish will work just as well. Tortuga Tuna Croquettes With Ginger Lime Creme Fraiche.
So that’s going to wrap it up with this special food tuna and banana blossom cutlets (croquette) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
