Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, eggs de provence. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Put egg whites in pan, season with salt and Herbs de Provence Once eggs are cooked, cut up goat cheese into small pieces and place on top of eggs. Eggs are easy to make in the Instant Pot and Herbes de Provence makes a tasty and fancy eggs that's flavorful and soft in the Instant Pot. Perfect for breakfast and as a side too!
Eggs de Provence is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Eggs de Provence is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have eggs de provence using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Eggs de Provence:
- Make ready 1 tsp herbs de Provence
- Get 1/4 tsp salt
- Make ready 1/2 cup chopped ham
- Make ready 1/2 cup onion, chopped
- Take 1/2 large tomato chopped
- Make ready 1/3 cup Romano parmigiano cheese grated
- Take 1/4 cup butter
- Get 4 large eggs
- Get 1 tbsp chopped parsley
Despite the variability, cooks usually choose from the same set of ingredients so that there is some consistency in the. As noted above, there's no strict recipe for herbes de Provence, so this is just a starting point. Once you become more familiar with the flavors of the blend, you can adjust it to your tastes, increasing or decreasing the proportions and adding or removing herbs as you like. Almost perfect but there is no Lavender in Herbs de Provence, in any recipe, in France!
Steps to make Eggs de Provence:
- Chop your onions tomatoes and ham heat butter add everything together
- Beat your eggs and add then Add your cheese herbs de Provence and salt stir mixing well cover and cook 7 minutes
- Add yor parsley across top recover take off heat 3 minutes serve hope you enjoy
Americans have confused and ruined the recipe by assuming that the Lavender that is produced in Provence for soap, is used in the mix. Imagine putting lavender into your ratatouille and you get the picture. Remove the hot ramekins from the oven. Spoon the tomato/turkey mixture evenly into the each ramekin, then crack an egg on top of the mixture in each one. Remove ramekins from oven and grate some parmesan cheese over top.
So that is going to wrap this up for this special food eggs de provence recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
