Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cabbage pot-au-feu. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cabbage Pot-au-feu is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Cabbage Pot-au-feu is something which I have loved my entire life. They are fine and they look wonderful.
Pot-au-feu is a French beef stew. According to the chef Raymond Blanc, pot-au-feu is "the quintessence of French family cuisine; it is the most celebrated dish in France and considered a national dish. It honours the tables of the rich and poor alike.".
To begin with this recipe, we have to first prepare a few components. You can have cabbage pot-au-feu using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage Pot-au-feu:
- Get 1/2 head of cabbage
- Make ready 4 potatoes (medium size)
- Make ready 3 clove garlics
- Get 9 small onions
- Make ready 2 carrots
- Make ready 135 grams sausages
- Take 2 bunches of Parsley
- Prepare 1 salt
- Get 1 black pepper (Coarse grounded)
- Take 1 Olive oil
- Prepare 1 leaf of Laurier
The Pot-Au-Feu recipe out of our category Meat! Drain and rinse beans in a sieve, drain well. In a large pot, combine the onion and half each of the leeks, celery and carrots. Set the beef shanks and rump roast on top of the vegetables.
Steps to make Cabbage Pot-au-feu:
- Slice garlics. Peel small onions and cut top and bottom side of these a little. Start to cook them on low heat in a pan with olive oil.
- Cut potatoes and put them into water for a while.
- Cut sausages into half, and put it into the pan.
- Cut carrots into a bite size. Put them and potatoes into the pan together. Cook a little, then pour water to cover all ingredients. Put a leaf of laurier.
- Put a lid on the pot and boil it on medium heat. When water boils, skim the scum. Then put cabbages.
- Stir soup and ingredients a little, put salt and pepper. put chopped parsley. Boil on low heat in 10 minutes.
A pot au feu is a classic French dish that is slowly cooked all together as a stew but served separately as three different courses. When it is a pot au feu! This classic French comfort dish is stewed meats with vegetables, but the difference is the dish can be served in at least two if not three ways: The. Half a large head of green cabbage, quartered. Making pot-au-feu was one of the first dishes she learned to cook because of its simplicity and ease.
So that is going to wrap it up for this exceptional food cabbage pot-au-feu recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
