Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken tortilla soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.
Chicken tortilla soup is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken tortilla soup is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken tortilla soup using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken tortilla soup:
- Prepare 2 cups chicken shredded
- Take 1 1/2 cups half and half
- Prepare 2 tablespoons cumin
- Make ready 2 1/2 cups chicken broth
- Get 4 packages taco seasoning
- Prepare 2 cans rotel
- Prepare 2 cans black beans drained n rinsed
- Take 1 can white kidney beans drained n rinsed
- Prepare 1 can great northern beans drained n rinsed
- Take 2 cans corn drained n rinsed
- Take 2 cans cream style corn
- Prepare 2 cups cheese for garnish
- Get Bag tortilla strips for garnish
Today I'm sharing The Best Chicken Tortilla Soup Recipe I've ever made. Drop your dinner plans and make it tonight! By Jennifer Segal, inspired by Tommy Bahama Tropical Café. A silky purée of vegetables, tortillas and spices, this chicken tortilla soup is hearty enough to serve as a meal.
Instructions to make Chicken tortilla soup:
- Turn Crock-Pot on low
- Add all ingredients except cheese tortilla strips half and half and cream style corn
- Stir ingredients thoroughly
- At end of cook cycle add cream style corn n half n half stir n let cook for half hour more
- Serve with tortilla strips n cheese
Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. This Chicken Tortilla Soup recipe is a knock-off from the famous soup recipe at Tommy Bahamas. Chicken Tortilla Soup. posted by Christy Denney Chicken tortilla soup is a great way to use up leftover ingredients, but you can also make it completely from scratch.
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