Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, potato, leek, lentil, pancetta soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Potato, Leek, Lentil, Pancetta Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Potato, Leek, Lentil, Pancetta Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day. To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs.
To begin with this recipe, we have to prepare a few components. You can cook potato, leek, lentil, pancetta soup using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Potato, Leek, Lentil, Pancetta Soup:
- Take 6 good size Potatoes, diced
- Take 4 Leeks cleaned well. Slice down the middle and cut into thin half moon slices
- Make ready 1 chunk of Pancetta (I used “hot”)
- Take 1 clove Garlic
- Make ready 1/2 cup Orange Lentils (Dry)
- Prepare 2 Onions coarsely chopped
- Make ready 4 cups Vegetable Stock (or chicken)
- Take 3 cups Water
- Get Salt to taste (You can add pepper)
- Take 1 tbsp Vegetable Oil
- Take handful Chives and dry Parsley
Sweet potatoes have so much more flavor and are so much healthier than white potatoes. I also use a teaspoon of turmeric in this recipe which adds a Give this Sweet Potato Leek Soup recipe a try! It is a great soup during colder weather and even when it is getting a littler warmer out - it's easy to make. Buttery, creamy, and made oh-so fragrant with the help of thyme and chives, this potato leek soup is the perfect companion to any cold weather dinner.
Steps to make Potato, Leek, Lentil, Pancetta Soup:
- In a soup pot, heat Oil. Sauté the Pancetta for 5 minutes. Add Onions and Garlic. Sauté for 10 minutes. Stirring often. Add Leeks. Sauté all together for another 10 minutes (or until you think it looks married and ready). Add Potatoes, Lentils and Stock. Bring to a boil. Once it has a rolling boil going, lower to simmer. Simmer for approx 2 hours. Taste for saltiness. If the Pancetta didn’t salt it enough, add Salt to taste.
- Top with Parsley and Chives before serving. My husband added a couple teaspoons of plain Greek Yogurt to his soup bowl to cream it up. You can also top it with grated Parmigiana Cheese to add more of a salty taste. We ate this with oven heated crusty Italian bread 🥖🍲
Potato Leek Soup is a simple, flavorful soup that is total comfort food. This creamy potato leek soup recipe is sure to become a family favorite. This leek and potato soup recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Of the winter soups, leek and potato is one of the most comforting and familiar - and Darina Allen's makes the most of seasonal, local veg.
So that is going to wrap this up for this exceptional food potato, leek, lentil, pancetta soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
