Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, mike's garlic herbes de provence potatoes. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Great recipe for Mike's Garlic Herbes de Provence Potatoes. Even the photos and directions are. Add the potatoes, sliced onion, olive oil, herbes and salt to a rimmed baking sheet.
Mike's Garlic Herbes de Provence Potatoes is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mike's Garlic Herbes de Provence Potatoes is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have mike's garlic herbes de provence potatoes using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Garlic Herbes de Provence Potatoes:
- Get 2 Pounds Golden Russet Potatoes [rinsed & halved]
- Make ready 4 Large Cloves Garlic [minced]
- Take 1/4 Cup Green Onions [plus fresh reserves for garnish]
- Prepare 1/4 Cup Quality White Wine
- Get 1/2 tbsp Herbes de Provence
- Get to taste Fresh Ground Black Pepper
- Get 1 Dash Granulated Garlic [1 tsp fresh minced]
- Take to taste Sea Salt [+ reserves]
- Make ready as needed Garlic Infused Olive Oil [just enough to coat potatoes]
- Prepare as needed Fresh Parsley [garnish]
Even the photos and directions are posted all by her tiny little lonesome! Place potatoes in a roasting pan. Pour oil over potatoes and sprinkle with pepper and herbs de Provence. Stir potatoes to coat all sides.
Steps to make Mike's Garlic Herbes de Provence Potatoes:
- Preheat your oven to 425°.
- Herbes de Provence. Your secret ingredient!
- Rinse, dry and halve your spuds. Coat potatoes with garlic olive oil. Chop your onions and mince your garlic. Mix everything together except for garnishes and reserves.
- Place in oven for 30 to 35 minutes covered tightly. Or, until potatoes are soft and a knife can easily penetrate the largest of them. Gently mix again.
- Garnish with chilled, fresh chives and parsley and serve potatoes hot. Liberally sprinkle dish with coarse sea salt. That's it! Easy peasy! Enjoy! Way to go Sammy!
Chop the potatoes into half inch cubes and toss with olive oil, garlic, salt, and our one and only, Herbes de Provence. Place potatoes, onions and garlic in a medium bowl. Add olive oil, salt, and pepper and toss to coat vegetables. Fold parchment piece in half, cut into a half-heart shape, and open. Coat large baking sheet with cooking spray.
So that is going to wrap it up for this special food mike's garlic herbes de provence potatoes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
