Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, picadillo "ground beef" for tacos. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Picadillo "ground beef" for tacos is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Picadillo "ground beef" for tacos is something that I have loved my whole life.
Today I am making Mexican Style ground beef called picadillo, with homemade salsa and tortillas, to make tacos. I am making a larger quantity today for. Ground beef and potatoes cooked in a tomato sauce is a dish known as picadillo sencillo, or carne molida con papas.
To get started with this recipe, we must prepare a few components. You can have picadillo "ground beef" for tacos using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Picadillo "ground beef" for tacos:
- Make ready 3 lb ground beef
- Prepare 2 cup salsa
- Take 1 cup beef stock
- Get 3 tbsp cumin
- Make ready 3 tbsp paprika
- Take 2 tbsp onion powder
- Make ready 1 tbsp cayenne pepper
- Take 1 1/2 tbsp garlic powder
- Make ready 1 salt and pepper
Fold a spoonful of picadillo into a hot corn tortilla for an instant (and delicious) taco. Use picadillo as the filling for savory empanadas. Serve picadillo over spaghetti or toss it with a smaller shaped Use ground pork instead of ground beef, or half pork and half beef. A delicious easy picadillo beef recipe, that uses Puerto Rican sofrito as its base seasoning and can be used as a filling for pastelillos and alcapurria.
Instructions to make Picadillo "ground beef" for tacos:
- Season beef with spices. Let marinate if possible. Put ground beef in a cold, large pot. Do not use oil. Ground beef makes it's own fat!
- Drain oil. Deglaze pan with beef stock by scraping the fond off the bottom of the pot. When the brown bits are lifted off the bottom of the pot, return the beef to the pot.
- Reduce liquid until fully absorbed. Add salsa. Reduce until liquid is absorbed and you reach your desired consistency.
- Variations; Tequila, any different salsa you like, small diced bell peppers and hot peppers, shredded cheese, lime juice/zest, smoked paprika, cilantro, tomatillos, cinnamon (add before salsa)
- Also try tamarind, fresh tomatoes, sherry, sherry vinegar, zucchini, potatoes
Picadillo is a traditional Latin American dish that is made using ground beef. However, ground turkey may be used instead if you are trying to stay away. In Spanish the word picadillo is used to describe these ground beef fillings. Unfortunately, they are usually pretty basic, normally made by In Mexico, tacos and other antojitos are usually filled with shredded beef, but when a picadillo is used they are typically more elaborate, such as the fillings for. Cuban beef picadillo is a traditional dish made with ground beef, potatoes, onions, garlic, cumin, bell peppers, white wine, tomato sauce, raisins, olives and capers.
So that is going to wrap this up with this special food picadillo "ground beef" for tacos recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
