Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, creamy chicken & ratatouille casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy Chicken & Ratatouille Casserole is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Creamy Chicken & Ratatouille Casserole is something which I’ve loved my whole life.
Every bite is so juicy and tender. _↓↓↓↓↓↓ CLICK. Chicken breasts cooked in a creamy garlic parmesan cream sauce. Garlic and parmesan are a match made in.
To begin with this recipe, we must prepare a few components. You can cook creamy chicken & ratatouille casserole using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Creamy Chicken & Ratatouille Casserole:
- Prepare 3 C shredded chicken
- Get 1 C ratatouille
- Get 3 C cream of chicken soup
- Take 1 C chicken stock
- Take 1/4 C grated parmigiano reggiano
- Prepare 2 T herbes de provence
- Make ready 1 C french fried onions
- Get 1/2 C champagne vinegar
- Prepare 1 pinch kosher salt & peppercorn melange
I've been crowned the Queen of Creamy-Without-Cream*, but today I'm dethroning myself temporarily just so I can share this Creamy. Creamy Chicken Casserole has a made-from-scratch sauce and a crunchy parmesan Ritz topping that takes it over the top. Your family will love this easy dinner! Served in a rich and creamy sauce chock full of sun-dried tomatoes, dried herbs.
Steps to make Creamy Chicken & Ratatouille Casserole:
- Preheat oven to 350°
- Spray a large casserole dish with non-stick cooking spray.
- Place shredded chicken and ratatouille in casserole dish. Mix together.
- Add cream soup, chicken stock, vinegar, and seasonings.
- Top with french fried onions and sprinkle with cheese.
- Spray aluminum foil with non-stick cooking spray and cover casserole.
- Bake for approximately one hour or until chicken is thoroughly reheated, casserole is bubbling, and onions are crispy. Remove cover during last 15 minutes.
- If onions are not crispy but casserole is ready to eat, place under broiler for 30 seconds to 1 minute to crisp onions.
- Variations; Raw chicken breast or boneless-skinless thighs, vegetable stock, champagne, white vinegar, white wine, white wine vinegar, white pepper, sage, thyme, oregano, basil, parsely, cilantro, scallions, chives, coriander seed, cayenne, crushed pepper flakes, jalapeños, paprika, habanero, bacon, pancetta, shallots, cheddar, swiss, provolone, gruyere, parmigiano reggiano, parmesean, romano, sour cream, creme fraiche, leeks, lemon zest, butter, capers, celery, carrots, cauliflower, mushrooms, mustard, goat cheese, chili powder, Italian seasoning, celery seed, chervil, fines herbes, cream, asparagus, broccoli, dill
Creamy Chicken Piccata - The easiest chicken piccata ever! With tender, juicy chicken thighs How do you like your chicken piccata? Because I like mine extra-extra creamy. Add chicken and season with salt, pepper, and oregano. Creamy Garlic Chicken - easy skillet chicken with creamy garlic sauce made with yogurt, white wine and chicken broth.
So that’s going to wrap this up with this exceptional food creamy chicken & ratatouille casserole recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
