Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, leftover duck san choy bau. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
San choy bau can be flavoured with Kecap manis (sweet soy), sweet chilli, plum sauce or hot chilli sauce. The san choy bau filling maybe prepared several hours ahead of time and refrigerated until required. This filling is also delicious in wontons or steamed dumplings.
Leftover Duck San Choy Bau is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Leftover Duck San Choy Bau is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook leftover duck san choy bau using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Duck San Choy Bau:
- Take 500 g duck (breast, leg or both) finly chopped or shredded
- Make ready 1 large carrot (sliced)
- Get 1 brown onion (thinly sliced)
- Make ready 2 garlic cloves (diced)
- Take 1/2 small capsicum (sliced)
- Make ready 1 small red chilli (optional)
- Prepare Spring onion (thinly chopped)
- Take 2 tablespoons olive oil
- Make ready 1 tin water chestnuts
- Make ready 4 tablespoons soy sauce
- Get 3 tablespoons hoisin sauce
- Make ready 1 iceberg lettuce (nice and large, with leaves intact)
Also known as San Choy Bow, it's arguably the ultimate "just happens to be healthy" food in the whole wide world …. The Chinese name for Lettuce Wraps is San Choy Bow which is how it's written in menus at Chinese restaurants here in Sydney, though the spelling varies widely from place to place. Chicken San Choy Bau RecipeSo you won't have to opt for the Chinese take away! Make use of your leftover chicken mince by transforming it to this meaty and veggie treat.
Steps to make Leftover Duck San Choy Bau:
- For this recipe, I would usually use leftover duck from a previous nights roast. Although, You can get some individual duck breast/legs if you don't have left over duck.
- If you are starting from scratch, pan fry your duck breast to instruction, or oven roast your whole duck.
- Prepare you lettuce. Do this by gently peeling of outside leaves making sure that you do not split the leaves + that they keep their shape. File down/trim the stalk on individual leaves if required. Once peeled off, rince thoroughly, pat dry and place in the fridge.
- Start by heating a little oil in you pan. On a low heat, cook your garlic and onions from 6 mins, or unill the onion is translucent.
- Turn the heat to medium, and add in the carrot and capiscum and cook for a further 5 minutes.stirrong constantly. If you want a bit of heat, now is the time to add you chilli.
- Check that your carrots are now be a little softer. Add duck and sauces. Stir through vigorously. Add additional soy/hoisin if required + based on taste preference. If using a low sodium soy/hoisin, adjust for salt.
- Cook, stirring constantly until duck heats up. Turn off flame and stir through your water chestnuts.
- To serve, spoon mixture into you lettuce cups and top with spring onion.
- Easy and delicious - and might also make you look a little fancy!
This recipe could also make use of either chicken or pork mince, also chicken breast is a good option. Try our easy to follow san choy bau recipe. Absolutely delicious with the best ingredients from Woolworths. What are some entrees I can make with carved-up/shredded bits of leftover duck meat? San choy bau. (Leanne Kitchen and Antony Suvalko).
So that is going to wrap this up with this exceptional food leftover duck san choy bau recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
