Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, roasted vegetable ratatouille. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Ratatouille is usually a savoury vegetable stew cooked on top-of-the-stove. but roasting in the oven intensifies the flavours. For a main course, serve this with salad and crusty bread. This colorful vegetable dish is inspired by the classic dish from the South of France.
Roasted Vegetable Ratatouille is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Roasted Vegetable Ratatouille is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook roasted vegetable ratatouille using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roasted Vegetable Ratatouille:
- Get 6 medium carrots, small diced
- Get 2 golden beets, small diced
- Take 1 pkg shittaki mushrooms, cut into quarters
- Prepare 1 eggplant, small diced
- Make ready 1 onion, small diced
- Make ready 8 tomatoes, seeded and small diced
- Get 2 Tbsp + 1/2 cup to drizzle vegetables
- Make ready 2 Tbsp butter
- Prepare Salt & pepper
- Get 1/2 tsp Dried thymes
This roasted ratatouille recipe is a great option for a healthy family meal. Packed with vegetables in a delicious tomato sauce, the whole family will enjoy this dish. This roasted vegetable ratatouille is a tasty and healthy meal packed with fresh veggies! Enjoy the flavors of summer, even during cold weather.
Instructions to make Roasted Vegetable Ratatouille:
- Pre heat oven to 375
- Prep all the vegetables by washing and dicing. Keeping separate.
- Get 2 baking sheet pans. On 1 place the light colored veggies. On the 2nd one place carrots and beets. Do not put tomatoes on the baking sheets. Place the vegetables so they are separated on the sheets.
- Drizzle with olive oil and season with salt and pepper. Place in oven and cook until all are soft and start to get golden.
- While the veggies are baking. Get a large skillet and add in the 2 Tbsp olive oil and butter and diced tomatoes and the thyme, Cook on medium low heat until cooked.
- Remove the vegetables from oven. Add them all to the skillet with the tomatoes. Gently stir together. Adjust seasoning. Enjoy!
The vegetables that make the classic French stew so delicious — eggplant, zucchini, bell pepper, and tomatoes are. Share: Rate this Recipe As you cut up each of the ingredients, transfer to the pan. When all the vegetables and the garlic are in the pan, drizzle with the olive oil and. Ratatouille. featured in The Best Fall Squash Recipes. Spoon the herb seasoning over the vegetables.
So that’s going to wrap this up for this special food roasted vegetable ratatouille recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
