Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, easy beef bourguignon. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Try Ina Garten's Beef Bourguignonne recipe, a French classic with bacon, mushrooms and red wine, from Barefoot Contessa on Food Network. Though this easy beef bourguignon looks and tastes impressive, it's so simple to put together! Everytime I made this easy beef Bourguignon recipe while living in Paris my neighbor would want to know what was making the whole apartment building smell so good.
Easy Beef Bourguignon is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Easy Beef Bourguignon is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook easy beef bourguignon using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Beef Bourguignon:
- Take 1 tbsp olive oil
- Get 6 slices bacon
- Make ready 3 lbs chuck beef
- Prepare 1 cup red wine
- Take 2 cups beef broth
- Get .5 cups tomato sauce
- Get 1 beef boullion cube
- Prepare .25 cups flour
- Get 2 large carrots
- Get 6-8 pearl onions
- Get 1 tbsp minced garlic
- Get 3 tsp dried thyme
- Make ready 1 lb baby potatoes
- Get 8 oz baby bella mushrooms
- Get 1-2 tsp salt
- Prepare .5 tsp pepper
Thanks to Julia Child and Ina Garten, this classic French beef stew is familiar. In this Easy Beef Bourguignon, beef simmers with mushrooms and onions in a wine broth and is served over mashed potatoes with garlicky roasted carrots. Hearty and rich this easy Beef Bourguignon is made in the slow cooker! There are some movies that just put me in my happy place.
Instructions to make Easy Beef Bourguignon:
- Chop your carrots into 2" pieces, wash your potatoes, peel those onions. Put all that shit in a bowl. Make your beef into chunks. Crush that boullion cube on a plate. Call the prep a day.
- Set your instant pot to saute mode, put your oil in, and cook your damn bacon. Once it's done, put it on a plate off to the side.
- Now, sear that sweet, sweet beef in the pot, brown it on all sides.
- Throw that red wine in the pot. Simmer it for, like, 5 minutes or something. Add your beef broth, tomato sauce, and boullion cube. Gradually add and whisk in the flour.
- Stir in your damn bacon, carrots, onions, garlic, thyme, potatoes, mushrooms, salt and pepper. Cover that shit and set to pressure cook for 45 minutes.
- Now's the hard part, boys, but we can do it. As soon as that fucker beeps, let it sit for 10 minutes. Don't touch it. Then vent it afterwards. Open that puppy up, and viola.
- Eat it on it's own, serve it over egg noodles, shit you're a grown man I don't care how you eat it, just enjoy the fruits of your labor, dude.
Julia Child may be the face behind classic beef bourguignon, but we take all the credit for this Season beef cubes with salt and pepper. Luxurious beef bourguignon, or beef Burgundy, with beef chuck, carrots, pearl onions, mushrooms, and coated with a deeply flavored, silky sauce. Simple Beef Bourguignon - Easy & delicious beef stew recipe. Ideal for freezing, cooking in the pressure cooker, slow cooker, Instant Pot or oven. Prepare the Beef Bourguignon Sprinkle beef with salt and pepper.
So that’s going to wrap it up for this exceptional food easy beef bourguignon recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
