Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sauté of chicken, lyonnaise. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sauté of Chicken, Lyonnaise is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Sauté of Chicken, Lyonnaise is something that I have loved my whole life.
Salad Lyonnaise - Frisee Salad with Shallot Dijon Dressing, Bacon, and Poached Egg. #chicken#How to make chicken liver Lebanese style gorgeous recipe سودة الدجاج طريقه ناجحة ورائعة جد. The fresh taste of lemon and green onions make this healthy chicken entree mouth-watering good. Return chicken to pan, turning to coat.
To get started with this recipe, we must first prepare a few components. You can cook sauté of chicken, lyonnaise using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sauté of Chicken, Lyonnaise:
- Get Flour
- Prepare 1/3 cup flour
- Make ready 1/2 teaspoon salt
- Take 1/2 teaspoon ground black pepper
- Take 1/2 teaspoon dried thyme
- Make ready Chicken
- Get 1/2 teaspoon salt
- Get 1/2 teaspoon ground black pepper
- Get 2 pound chicken breast boneless and skinless
- Get Egg
- Get 1 large egg beaten
- Make ready 1 teaspoon water
- Take Sauce
- Get 1 teaspoon minced garlic
- Prepare 1/3 cup white wine
- Take 1/3 teaspoon sugar
- Take 1-1/2 cups chicken broth
- Make ready 2 teaspoon tomato paste
- Get 1 large onion thinly sliced
- Get 3 tablespoons extra virgin olive oil divided
- Make ready 1/2 teaspoon dried thyme
Lyonnaise sauce is a compound or small French sauce of demi-glace, white wine, vinegar and onions served with small cuts of meat principally for left-overs. In a large ovenproof saute pan, heat the olive oil. When the oil is hot, add the onions and garlic. Recipe: Lyonnaise Potatoes. by Kelli Foster. (Image credit: Leela Cyd).
Steps to make Sauté of Chicken, Lyonnaise:
- Preheat oven to 225 degrees Fahrenheit. Season the chicken with salt and pepper. I had huge chicken breast so I cut into portions.
- Add flour thyme, salt, and pepper to a sealable plastic bag. Beat the egg with the water. Dip the chicken into the egg mixture.
- Then put the chicken coated with egg into bag with flour and shake to coat. Remove from bag, and gently shake off excess of loose flour. Set to rest for 5 minutes.
- Heat 2 tablespoons of olive oil in an oven safe skillet. Fry the chicken pieces 10 minutes per side turning once. Move to a plate. Put into 225° Fahrenheit oven.
- Add the rest of the olive oil. Slice the onion thinly. Add to the pan with the garlic and thyme. Fry the onions till golden brown.
- Add the wine. Deglaze the skillet. Let reduce and add chicken broth, tomato paste, and sugar. Let the sauce thicken and reduce.
- Add the chicken back into pan in the sauce. Turning to coat and to finish cooking. It will take about 5 minutes. The juices will run clear. Serve I hope you enjoy!
A Simple Tip for Great Lyonnaise Potatoes. Chicken tenders, virtually fat-free, are a strip of rib meat typically found attached to the underside of the chicken breast, but they can also be purchased separately. Basic Chicken Saute. this link is to an external site that may or may not meet accessibility guidelines. Sauce Lyonnaise on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more, Sign up and share your playlists. This chicken spinach saute is such a simple go-to recipe!
So that’s going to wrap this up for this special food sauté of chicken, lyonnaise recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
