Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stewed cabbage and potatoes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Stewing the cabbage and onions gave it a delicate sweetness that was well balanced my tomatoes. I will make it again but I might try adding some smoked kielbsa. My kids ate it and they are pickey eaters.
Stewed cabbage and potatoes is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Stewed cabbage and potatoes is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook stewed cabbage and potatoes using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stewed cabbage and potatoes:
- Make ready 1 kg potatoes, peeled, washed and diced
- Prepare 3/4 cabbage, sliced
- Take 3 large tomatoes, chopped
- Prepare 1 large onion, chopped
- Prepare 3 large carrots, diced
- Take Oil
- Prepare 2 cloves garlic, crushed
The broth isn't heavy so it actually eats kinda light. I used smoked sausage because it just goes with cabbage and potatoes. I literally ate all of this by myself. Cabbage and potatoes come together in a skillet braised-style cooking to lend exceptional flavour to these humble inexpensive vegetables.
Instructions to make Stewed cabbage and potatoes:
- Put oil in a hot sufuria and add onions. Cook untill golden brown.
- Add the garlic and cook for 30 seconds.
- Add the tomatoes and carrots and cook for 2-3 minutes.
- Add potatoes and cook for 2 minutes.
- Add cabbage, stir and cook for 1 minute.
- Add water, bearly covered, and bring to boil.
- Allow to cook but don't over cook. Serve while hot with chapatti.
This side dish can be served as part of any meal with rice or bread. Arrange cabbage and potatoes in the prepared dish. Stewed cabbage with peppers, or the one dish to get right. My partner describes this as "the best cabbage he's ever had." To me, it's one of You can serve it over brown rice, alongside potatoes, or just eat it on a crusty piece of wholegrain bread. If you're out of bell peppers, don't worry and omit them.
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