Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, yummy fried squash. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Yummy Fried Squash is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Yummy Fried Squash is something that I have loved my whole life. They are fine and they look wonderful.
This is one of my favorite dishes. If you want to, a diet version of this dish - not. Fried squash is a dish that brings back fond memories.
To begin with this particular recipe, we have to prepare a few ingredients. You can have yummy fried squash using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Yummy Fried Squash:
- Prepare 1 egg
- Take 1/2 cup milk
- Take 1 flour
- Take 1 cornmeal
- Make ready 1 oil
- Take 1 salt, pepper, garlic powder, toni's creole seasoning, parsley , italian bread crumbs
- Take 4 nice size squash (i used yellow squash)
Fried summer squash is a super-easy recipe that will make it a snap to add this yummy vegetable to your meals. When zucchini and yellow squash start pouring out of the garden take advantage of this. Check out this Air Fryer Squash for a I am certain you are going to love this Homemade Fried Squash Recipe. Now, pair this with your favorite.
Instructions to make Yummy Fried Squash:
- mix egg and milk in small bowl. (optional: season mixture with a little salt, pepper and garlic powder)
- in another bowl, mix together flour, salt, pepper, Toni's Creole seasonings, cornmeal, Italian bread crumbs, garlic powder, parsley flakes
- slice squash to your desired thickness
- dip slices first in egg mixture, then dredge slices in dry mixture
- heat oil in deep skillet on med heat or fry daddy. fry until golden brown
- EAT AND ENJOY!!!. HOPE YOU LIKE IT!!!
The Best Chayote Squash Recipes on Yummly Stuffed Chayote Squash, Chayote Squash Au Gratin, Chayote Squash And Zucchini Soup. Pattypan squash is a species of summer squash notable for its small size, round and shallow shape, and scalloped edges, somewhat Works beautifully for fried yellow squash AND fried zucchini! I first had fried squash blossoms when I lived in Italy. Every summer, we anxiously await the arrival of squash blossoms so we can make one of our favorite dishes: fried squash blossoms.
So that’s going to wrap this up with this exceptional food yummy fried squash recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
