Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, super easy smoked sausage & cabbage in salsa. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Super Easy Smoked Sausage & Cabbage in Salsa is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Super Easy Smoked Sausage & Cabbage in Salsa is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook super easy smoked sausage & cabbage in salsa using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Super Easy Smoked Sausage & Cabbage in Salsa:
- Make ready 1 Tablespoon oil or butter
- Get 2 strips bacon, cut into 1/2" pieces
- Prepare 1/2 a large onion, cut into 1/2" strips vertically
- Take 1/2 a medium head of green cabbage, cored and cut into 1-inch pieces
- Prepare 3 cloves garlic, chopped
- Take optional 1 large carrot, cut into 1/3-inch thick pieces
- Get 1 pound smoked sausage, cut into 1/2-inch thick pieces
- Get 1 cup storebought salsa (like Pace, La Victoria, Frontera, etc.)
- Take 1 Tablespoon Worcestershire sauce
- Take 1 Tablespoon hot sauce of choice
- Make ready 1/2 teaspoon kosher salt
- Prepare 1/2 teaspoon sugar
- Make ready chopped green onions and/or cilantro for garnish
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Steps to make Super Easy Smoked Sausage & Cabbage in Salsa:
- In a large pot or deep frying pan, bring the oil or butter up to medium heat and render a bit of the fat from the bacon.
- Add the onion, cabbage, and garlic (and carrot if you're using it) to the pan and cook, stirring occasionally, just until the onions start to turn translucent, about 3 to 5 minutes.
- Add the sausage, salsa, Worcestershire sauce, hot sauce, salt, and sugar to the pan, and give it a few gentle stirs to incorporate all the ingredients.
- Reduce the heat to medium low, cover, and simmer for 20 to 25 minutes.
- Sprinkle green onions and/or cilantro over the top and serve with starch of choice.
- Enjoy! :)
Like to order smoked sausage in your favorite BBQ restaurant? Try and make this delicious dish at home Smoke sausage at home: what you'll need. When you're smoking sausages at home it's best to use a Upright smokers are great for smoking sausage due to their multiple racks and easy fuel. It's an easy smoked sausage recipe made easier. Easy to make and even easier to enjoy with hearty vegetables and savory Hillshire Farm® Smoked Sausage.
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