Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mike's french farmers market garlic chicken breasts. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Worcestershire, mustard and French-fried onions give extra zing to this version of baked garlic Parmesan chicken. Chicken breasts are painted with garlic oil, then coated in Parmesan and bread crumbs and baked to soft. Chicken tenders with garlic butter is one of the best chicken tender recipes.
Mike's French Farmers Market Garlic Chicken Breasts is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Mike's French Farmers Market Garlic Chicken Breasts is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have mike's french farmers market garlic chicken breasts using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike's French Farmers Market Garlic Chicken Breasts:
- Get 2 EX LG Boneless Chicken Breasts [rinsed & fat trimmed]
- Prepare 1/2 Cup to 2/3 Cup Basil Infused Olive Oil
- Prepare 10 LG Garlic Cloves [smashed & fine chopped]
- Make ready 1/2 Cup Dry White Wine [like a quality Chardonnay]
- Take 1/2 teaspoon Each: Dried Italian Seasoning - Dried Basil - Dried Thyme - Dried Rosemary
- Get to taste Cracked Black Pepper & Sea Salt
- Prepare 4 Medium Sized Potatoes [red or white - 1" cubes - unpeeled]
- Get 1 EX LG Peeled Carrot [1" cuts]
- Make ready 2 Medium Green Bell Peppers [1" cubes]
- Prepare 2 LG Celery Stalks [with leaves]
- Take 1/2 Cup Fresh Parsley
- Prepare 1 LG Vidalia Onion [quartered]
- Prepare 1/2 Small Purple Onion [quartered]
This lemony chicken marinade will leave you with the juiciest chicken hot off the grill. Place the olive oil, lemon juice, water, garlic, honey, salt, and pepper in a gallon zip-top Seal the bag and massage the chicken to coat in the marinade. Place on a rimmed baking sheet and. Our light orange-garlic chicken breasts include garlic, green onions, and a little orange juice to taste, and are cooked quickly in a skillet.
Instructions to make Mike's French Farmers Market Garlic Chicken Breasts:
- Here's all you'll need. Wine not pictured. - - You can use fresh herbs but know their flavors will diminish somewhat with the longer, high heat baking times.
- Preheat oven to 425°.
- Trim your chicken breasts of fat and chop all vegetables. Mix everything together well in a bowl.
- Place everything in an oven safe pan. Chicken on bottom. Add your 1/2 cup of dry white wine.
- Bake at 425° for 1 hour sealed tight with tinfoil. Don't peek! - - Check for doneness after 1 hour. If any pink color streams from your thickest piece of chicken breasts with a knife peirce - bake longer - covered.
- Check your carrots and potatoes for doneness as well. Know they will take longer than the chicken to cook. They'll be your best vegetable indicators. They should be soft to the chew. If not, again, bake longer, but uncovered. You'll want to see some char on your vegetables! ;0) - - Don't be alarmed if your vegetables take a little bit longer to bake. Depending upon your ovens temperature - it could take a little longer. Up to 1.5+ hours total.
- Serve with soft, warm atisinal bread, room temperature French honey butter and a nice dry white wine.
- Enjoy!
Garlic and orange juice help to flavor this simple, light chicken. You can use regular orange juice, but frozen orange juice concentrate will add more flavor and color. We are grateful for our farmers and their consistent efforts to provide us with healthy foods when concerns were high over supply levels. They kept up with the demand and went above and beyond to keep our markets well stocked. We are grateful for you, our customers, and the patience and support.
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