Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pickled red cabbage. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pickled Red Cabbage is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Pickled Red Cabbage is something which I’ve loved my whole life.
Pickled red cabbage is perfect for a variety of dishes! This tart and spicy condiment is quick to make and keeps in the refrigerator for a few weeks. Place the shredded cabbage in a colander over the sink and sprinkle with salt.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pickled red cabbage using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Pickled Red Cabbage:
- Take 1 head red cabbage
- Make ready 1 1/2 table spoon kosher salt
- Get 1/2 lemon’s juice
- Get 4-5 cloves garlic
- Prepare 1/2 bunch basil or Italian parsley
- Take 1 1/2 cup vinegar (Apple cider or red vine vinegar)
Our favorite way to crush on this cabbage is on. Pickled Red Cabbage may not sound exciting but trust me - this is a game changing side dish, next level condiment and salad topper! The epitome of an easy and totally unfussy dish. Quick Pickled Red Cabbage, is really purple (in colour) cabbage.
Steps to make Pickled Red Cabbage:
- Cut red cabbage to sliced
- Wash them with warm water
- Use salt to rub cabbage for 5-6 mints
- Let them rest for 15 mints. Peel garlic cloves, collect parsley or your choice of green to give aroma to your pickles
- Find a good glass jar and put cabbage, when you come to half way, add garlic, hot pepper if you like and finish adding cabbage to the jar.
- Add leftover juice of resting cabbage
- Add vinegar and Lemmon juice
- Use plastic film to cover the jar and close the lid. Keep in dark place about 5 days
- I added to my salad.
- Or eat alone. Hope you like the pickled cabbage recipe.
It might be purple, but it turns red in the pickling brine. This spicy pickle is a dark deep purple. Add the finished pickle to just about any vegetarian dish, sandwich or salad. This pickled red cabbage salad recipe makes for a quick and easy gluten free healthy red cabbage recipe. Check out our super simple vegan pickled red cabbage.
So that’s going to wrap this up with this exceptional food pickled red cabbage recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
