Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, my french green beans with bacon, tomatoes and mushrooms. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My French Green Beans with Bacon, Tomatoes and Mushrooms is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. My French Green Beans with Bacon, Tomatoes and Mushrooms is something which I’ve loved my entire life.
I used French-cut canned green beans because I don't care for the texture of frozen ones. The seasoning is spot-on – great flavor without being too much. Pressure Cooker Green Beans with Tomatoes and Bacon.
To begin with this recipe, we must prepare a few components. You can have my french green beans with bacon, tomatoes and mushrooms using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My French Green Beans with Bacon, Tomatoes and Mushrooms:
- Get 1/2 pound French green beans
- Make ready 4 bacon strips cut into fourths
- Get 1 medium white onion, chopped
- Make ready 5 garlic cloves, minced
- Take 1 (14.5 oz) can petite diced tomatoes
- Take 1 (10 oz) jar mushroom pieces and stems
- Take 1 tbsp beef soup base or 3 beef bullion cubes
- Make ready 1/2 tsp black pepper
- Make ready 1 tsp dried basil leaves
- Prepare to taste Salt
It is the perfect side dish. It is keto diet friendly and goes with. Add the green beans and juice from the can to the skillet and scrape the bottom of the pan. Bring to a boil, reduce to a simmer, and cook for one hour, stirring in water or chicken broth as green beans just aren't good without bacon and bacon grease. i've never had them with tomatoes though! yummm.
Steps to make My French Green Beans with Bacon, Tomatoes and Mushrooms:
- In a medium pot brown bacon. Add onions and garlic. Let cook for 3 minutes.
- Add 1 cup water, beef base, green beans, mushrooms, tomatoes and seasonings.
- Bring to a boil for 2 minutes. Then set on simmer and cover for 30 minutes to 1 hour.
Sick of green bean casserole that uses canned cream of mushroom soup? Want a Real Food version instead? My family enjoys this recipe throughout the year Add mushrooms and cook until soft. Return the onions and bacon to the pan, add the green beans, the vinegar, and toss to combine. GREEN BEANS WITH BACON AND TOMATOES is my favorite way to enjoy green beans!
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