French Onion Roast Beef, Slow Cooker
French Onion Roast Beef, Slow Cooker

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, french onion roast beef, slow cooker. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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French Onion Roast Beef, Slow Cooker is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. French Onion Roast Beef, Slow Cooker is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook french onion roast beef, slow cooker using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make French Onion Roast Beef, Slow Cooker:
  1. Make ready 2-3 pound roast beef
  2. Make ready 1 onion
  3. Prepare 1 can French onion soup
  4. Take 1/3 can water
  5. Get finishing
  6. Make ready 2 cans beans
  7. Make ready for serving
  8. Make ready rice or noodles

Season to taste with sea salt; stir in thyme and bay leaf. If beef roast comes in netting or is tied, remove netting or strings. Cook frozen broccoli in the microwave, and the meal is ready in minutes. To save precious time in the morning, cut the onion and chop the garlic the night before and refrigerate.

Steps to make French Onion Roast Beef, Slow Cooker:
  1. Since there are only two of us, i have a small slow cooker. I think it is a 1 1/2 quart (1.5 liter). Keep that in mind. And about a 2 pound piece of meat.
  2. Slice your onion into rounds
  3. Put them in the bottom of the slow cooker
  4. Trim your meat, cut it into 1 1/2 inch cubes (give or take)
  5. Put the cubed meat on top of the onion rings.
  6. Add the French onion soup
  7. Add about 1/3 can of water
  8. Now I covered it, put it in the fridge over night, started it the next morning
  9. Cook it on low for 8 hours. Then we added 2 cans of tri-beans (kidney, pinto and navy). Cook 2 more hours, still on low.
  10. Initially we thought to eat it plain, however, at the last minute my wife wanted rice. This was a good choice.
  11. Serve

Crock pot roasts, cozy Italian sausage soups, maple roasted sweet potatoes, apple tarts…. I could go on, but you get the idea. Fall is the kitchen equivalent And that's exactly what you'll get with this Slow Cooker French Onion Beef Stew. I took two fall favorites-French Onion Soup and Beef Stew-and. This Slow Cooker Roast Beef can't be beaten for convenience or taste!

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