Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, french onion & beef soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with cheese floating on top. A French Onion Soup recipe we heard you say!? No problem, French Guy Cooking to the rescue.
French Onion & Beef Soup is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. French Onion & Beef Soup is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook french onion & beef soup using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make French Onion & Beef Soup:
- Take 1 Large (2 lb.) London Broil
- Get 3 Yellow Onions
- Make ready 3 Sweet Onions
- Take 2 Red Onions
- Get 2 Shallots
- Get 4 oz. Sliced Mushrooms
- Take 64 oz. Beef Stock
- Make ready 1/2 Cup Marsala Cooking Wine
- Get 1 Tbsp Garlic minced
- Prepare 4-5 Bay Leaves
- Prepare 6 Tbsp Butter
- Get Olive Oil
- Take Gruyere Cheese (or Aged Swiss)
- Get Parmesan Cheese
- Take 1 Baguette
Learn how to make French onion soup with this classic French onion soup recipe! Did you really think basic soup was going to cut it for us? Our French onion soup is deliciously rich and easy to make at home. This savoury soup is perfect for using up a garden glut and great for dinner parties.
Instructions to make French Onion & Beef Soup:
- Slow cook (Crockpot) London Broil in 64 oz. Beef Stock until fall apart tender. Pull beef in broth.
- Sauté Onions in butter and generous amount of Olive Oil and Marsala Wine until browned, soft and translucent. 45-60 minutes. - - Add Garlic & Mushrooms and stir. - - Add Bay Leaves and simmer for 30 minutes.
- Remove Bay Leaves. Add Beef and broth. Stir well to mix onion mixture, beef and broth.
- Fill ceramic Crocks with soup. Place toasted cuts of baguette over soup, top with generous portions of gruyere and finish with sprinkles of Parmesan. Toast under broiler until cheese is bubbling and golden.
French Onion Soup is essentially caramelised onion in soup form topped with cheesy bread. Caramelising onions calls for patience, but it's worth it. This is the version of French Onion Soup that people seek when they go to restaurants. It makes an exquisite presentation, too! Tyler's French onion soup is a hearty classic that's surprisingly low-cost.
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