Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, taisen's crab stuffed mushrooms. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with fresh, canned, or imitation crabmeat.
Taisen's crab stuffed mushrooms is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Taisen's crab stuffed mushrooms is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have taisen's crab stuffed mushrooms using 10 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Taisen's crab stuffed mushrooms:
- Get 1-2 fresh crab meat, canned, or plastic tub (depending on how much you want and how many mushrooms) lump crab meat, special crab meat or claw. you can also use fresh steamed crab meat
- Get 1 packages to 2 of fresh Portobello mushrooms
- Make ready 1 butter (you want to give the mushrooms a bit of a butter flavor, with the seasonings.)
- Prepare 1 old bay
- Take 1 pepper
- Take 1 garlic. powder or fresh
- Make ready 1 regular mustard or Dijon (you don't want a lot of this, just a small amount)
- Make ready 1 mayonnaise (you want to use just enough to have a nice consistently. Don't over do it. Add a little at a time)
- Make ready 1 onion diced if you prefer (you don't need a full onion)
- Take 1 celery diced (you don't need much)
They're quick, easy, and crazy delicious! Crab Stuffed Mushrooms are the perfect easy appetizer to serve at your next party. They are simple to make, but impressive enough to serve guests. Can stuffed mushrooms be made ahead of time?
Steps to make Taisen's crab stuffed mushrooms:
- Open the crab meat. go through it to check for shells if you bought pre picked lump crab. if you are using fresh steamed crab pick through. put crab meat into a bowl and set aside in the fridge covered
- Dice onion, garlic if using fresh and celery if your using these.
- Cut out the stems of the mushrooms. you can also chop the stems finely to add into the crab meat if you like.
- Rinse or just clean the mushrooms. some people like to wipe them but I rinse clean
- Pre heat oven to 350
- Heat a frying pan with butter pepper old bay and garlic. eyeball it. don't add to much spice unless you want these spicy as you will be adding additional spice later
- Put the mushroom caps in the frying pan. saute them for about 10 to 20 minutes. turning them over a few times. you want some of the flavors to get into the mushrooms. you can cook longer or shorter if you like
- Pull out mushrooms and set on a plate. reserve liquid from the frying pan
- Pull out crab meat and anything else you are adding into the mix.
- Add mayonnaise mustard and spices into the crab meat. mix well. don't make it to runny. you want this thick
- Scoop crab mix into each mushroom cap. I usually add in the left over butter and garlic from the frying pan, but I didn't have much left so I added butter. You can use something else instead of butter.
- Get a casserole dish or a tin pan.
- Add the reserved liquid to the bottom of the pan. place mushrooms on top of liquid.
- Sprinkle old bay on top. bake covered for 15 to 25 minutes
- Pull out the caps and remove foil. bake for additional time depending on your taste. I like mine to be a bit brown on top. I just watch them constantly to keep them from burning
- Serve and enjoy
Wipe mushrooms with a damp paper towel to clean. Remove stems, set aside caps and chop stems to add to filling. Crab Stuffed Mushrooms We used baby portobello mushrooms. We used the stems from the mushrooms as part of our stuffing mixture. Foregoing the usual cream cheese and breadcrumb stuffing in exchange for lump crabmeat and Italian Fontina makes these mushroom caps something special.
So that is going to wrap this up for this exceptional food taisen's crab stuffed mushrooms recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
